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master's thesis
Značaj dodatka hranjiva za kvasce u proizvodnji vina Graševina i Pinot crni
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:711255
Sirovica, Silvia
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Sirovica, S. (2023). Značaj dodatka hranjiva za kvasce u proizvodnji vina Graševina i Pinot crni (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:711255

Sirovica, Silvia. "Značaj dodatka hranjiva za kvasce u proizvodnji vina Graševina i Pinot crni." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:711255

Sirovica, Silvia. "Značaj dodatka hranjiva za kvasce u proizvodnji vina Graševina i Pinot crni." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:711255

Sirovica, S. (2023). 'Značaj dodatka hranjiva za kvasce u proizvodnji vina Graševina i Pinot crni', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:711255

Sirovica S. Značaj dodatka hranjiva za kvasce u proizvodnji vina Graševina i Pinot crni [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:711255

S. Sirovica, "Značaj dodatka hranjiva za kvasce u proizvodnji vina Graševina i Pinot crni", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:711255

Metadata
TitleZnačaj dodatka hranjiva za kvasce u proizvodnji vina Graševina i Pinot crni
Title (english)Importance of yeasts nutrient supplements addition in the production of Graševina and Pinot noir wines
AuthorSilvia Sirovica
MentorAna Jeromel (mentor)
Committee memberAna Jeromel (predsjednik povjerenstva)
Committee memberAna-Marija Jagatić Korenika (član povjerenstva)
Committee memberMarko Karoglan (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2023-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Pravilan tijek alkoholne fermentacije bitan je faktor u proizvodnji vina. Da bi alkoholna fermentacija imala pravilan tijek, posebnu pažnju treba posvetiti postupku rehidracije kvasca. Značajan utjecaj u pripremi ima dodatak hranjiva koji osnažuje stanice kvasca na samom početku. U istraživanju su korištena dva komercijalno dostupna hranjiva i EvolutionTM, koja su dodana u postupku rehidracije kvasaca. Primjena hranjiva rezultirala je većim brojem živih stanica kvasaca tijekom fermentacije, te u ukupnom broju stanica kvasaca neovisno od korištenog komercijalnog dostupnog soja kvasca.
Abstract (english)
The proper course of alcoholic fermentation is an important factor in wine production. To assure good fermentation kinetic, it is necessary to properly imply yeasts rehydration step. A significant influence in the preparation has a nutrient supplement that strengthens yeasts cells at the very beginning. In the research, we studied two commercially available nutrients Go-Ferm Sterol FlashTM and Go-Ferm Protect EvolutionTM, which were added in the process of yeast rehydration. Nutritious Go-Ferm Sterol FlashTM showed better results in the number of alive yeast cells during fermentation, and in the total number of yeast cells independent of the yeasts used.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:711255
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-09-22 08:29:45