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master's thesis
PREHRAMBENE NAVIKE PROSVJETNIH DJELATNIKA
Rijeka: University of Rijeka, Faculty of Health Studies, 2020. urn:nbn:hr:184:658242
Šaban, Nina
University of Rijeka
Faculty of Health Studies
Department of Clinical Sciences 1

Institutional repository: Repository of the University of Rijeka, Faculty of Health Studies

Cite this document

Šaban, N. (2020). PREHRAMBENE NAVIKE PROSVJETNIH DJELATNIKA (Master's thesis). Rijeka: University of Rijeka, Faculty of Health Studies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:658242

Šaban, Nina. "PREHRAMBENE NAVIKE PROSVJETNIH DJELATNIKA." Master's thesis, University of Rijeka, Faculty of Health Studies, 2020. https://urn.nsk.hr/urn:nbn:hr:184:658242

Šaban, Nina. "PREHRAMBENE NAVIKE PROSVJETNIH DJELATNIKA." Master's thesis, University of Rijeka, Faculty of Health Studies, 2020. https://urn.nsk.hr/urn:nbn:hr:184:658242

Šaban, N. (2020). 'PREHRAMBENE NAVIKE PROSVJETNIH DJELATNIKA', Master's thesis, University of Rijeka, Faculty of Health Studies, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:184:658242

Šaban N. PREHRAMBENE NAVIKE PROSVJETNIH DJELATNIKA [Master's thesis]. Rijeka: University of Rijeka, Faculty of Health Studies; 2020 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:184:658242

N. Šaban, "PREHRAMBENE NAVIKE PROSVJETNIH DJELATNIKA", Master's thesis, University of Rijeka, Faculty of Health Studies, Rijeka, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:184:658242

Metadata
TitlePREHRAMBENE NAVIKE PROSVJETNIH DJELATNIKA
Title (english)EATING HABITS OF EDUCATORS
AuthorNina Šaban
MentorGordana Pelčić (mentor)
MentorTanja Batinac (komentor)
Committee memberNado Bukvić (predsjednik povjerenstva)
Committee memberMarija Bukvić (član povjerenstva)
Committee memberGordana Pelčić (član povjerenstva)
Committee memberTanja Batinac (član povjerenstva)
GranterUniversity of Rijeka
Faculty of Health Studies
(Department of Clinical Sciences 1)
Rijeka
Defense date and country2020-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Pediatrics
Abstract
Pravilnim navikama u prehrani moguće je na učinkovit način prevenirati pojavu kroničnih nezaraznih bolesti koji su u kontinuiranom porastu na globalnoj razini. Nutrijenti se dijele na makronutrijente; ugljikohidratie, masti i bjelančevine, koji svojom razgradnjom u organizmu proizvode energiju i mikronutrijente; vitamine i minerale, koji imaju vrlo bitne uloge u očuvanju zdravlja čovjeka. Prehrana koja je u svojoj ravnoteži osigurava sve važne nutrijente potrebne za pravilno funkcioniranje i zdravlje ljudskog organizma. Kroz ovaj rad anonimnim anketnim upitnikom ispitale su se prehrambene navike prosvjetnih djelatnika, te utvrdile u kojoj mjeri prehrambene navike koreliraju s preporučenim smjernicama pravilne prehrane. Dobiveni rezultati ukazuju da su prehrambene navike prosvjetnih djelatnika u većini slučajeva uredne i uravnotežene, te da pažnju treba usmjeriti na povećanu brigu o unosu soli u organizam, te smanjiti količinu konzumiranja slatkiša i grickalica u prehrambenim navikama. Ovim radom teži se prepoznavanju uloge prosvjetnog djelatnika kao roditelja, učitelja, profesora, čija je odgovornost po pitanju prehrambenih navika vrlo bitan iskorak u odgoju i savjetovanju djece i mladih.
Abstract (english)
By adopting proper eating habits, it is possible to effectively prevent the occurrence of chronic diseases that are on the rise globally. Nutrients can be divided into macronutrients; carbohydrates, fats and proteins, which produce energy by their decomposition and micronutrients; vitamins and minerals, which are very useful in maintaining human health. A balanced diet provides enough nutrients for normal body function. This research found how much eating habits correlate with recommended guidelines for proper nutrition. The results of the educator staff are proper and balanced. It is important to reduce the intake of salt in the body, sweets and snacks in eating habits. An educator as a parent, teacher, professor should have a responsibility in eating habits. This way represents a very important part in the counseling and children education.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:184:658242
Study programmeTitle: Graduate university Study of Clinical Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra kliničkog nutricionizma (magistar/magistra kliničkog nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-12-03 14:37:37