prikaz prve stranice dokumenta Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)
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master's thesis
Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:985575
Đapić, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Đapić, M. (2011). Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985575

Đapić, Marina. "Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:985575

Đapić, Marina. "Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:985575

Đapić, M. (2011). 'Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:985575

Đapić M. Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985575

M. Đapić, "Utjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985575

Metadata
TitleUtjecaj sortimenta i mikroklimatskih uvjeta na sastav ukupnih fenola i ukupnih flavonoida mandarine (C. reticulata L.)
Title (english)The influence of cultivars and microclimate conditions on the content of total phenols and total flavonoids in mandarin (CItrus reticulata L.)
AuthorMarina Đapić
MentorVerica Dragović Uzelac (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology of Fruits and Vegetables Preservation and Processing)
Zagreb
Defense date and country2011-03-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog istraživanja bio je odrediti utjecaj sorte i mikroklimatskih uvjeta na sadržaj ukupnih fenola, ukupnih flavonoida te ukupnih neflavonoida u mandarinama (Citrus reticulata L) sorti Kawano Wase, Chahara, Zorica, Okitsu, ubranih na 5 različitih lokacija u dolini Neretve, u dva termina berbe. Fenolni spjevi određivani su spektrofotometrijski. Najveća koncentracija ukupnih fenola određena je u sorti Kawano Wase, u prvom terminu berbe (vrijednost 1133,33 mg/kg svjeţe pulpe). Najveća koncentracija ukupnih flavonoida određena je u sorti Chahara, također u prvom terminu berbe (578,14 mg/kg svjeţe pulpe). U sorti Okitsu, u prvom terminu berbe, određena je najveća koncentracija ukupnih neflavonoida (778,03 mg/kg svjeţe pulpe). Sorta mandarine signifikantno utječe na koncentraciju ukupnih flavonoida i neflavonoida (p<0,05), dok lokacija uzgoja i termin berbe nisu pokazali signifikantan utjecaj na koncentracije ispitivanih spojeva (ANOVA).
Abstract (english)
The aim of this work was to determine the influence of cultivars and microclimate conditions on the content of total phenolics, total flavonoids and total nonflavonoids in mandarin (Citrus reticulata L.) cultivars Kawano Wase, Chahara, Zorica, Okitsu, harvested on five locations in Neretva valley. The phenolic compounds were determined spectrophotometrically. The highest concentration of total phenolics was found in the Kawano Wase cultivar, at first period of harvesting (1133,33 mg/kg fresh pulp). The highest concentration of total flavonoids was found in the Chahara cultivar, at first period of harvesting (578,14 mg/kg fresh pulp). In the Okitsu cultivar, at first period of harvesting, was found the highest concentration of total nonflavonoids (778,03 mg/kg fresh pulp). The cultivar of mandarin had significant influence on total flavonoid and nonflavonoid concentrations (p<0,05), while microclimate conditions and period of harvesting did not show significant influences on concentration of phenolic compounds (ANOVA).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:985575
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-30 09:58:07