Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:232810
Karamehmedović, Belma
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Karamehmedović, B. (2022). Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:232810
Karamehmedović, Belma. "Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:232810
Karamehmedović, Belma. "Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:232810
Karamehmedović, B. (2022). 'Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:232810
Karamehmedović B. Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:232810
B. Karamehmedović, "Optimiranje postupaka ekstrakcije funkcionalnih biomolekula Lactobacillus sojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:232810