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professional thesis
Oznaka „Plavi ceker“ kroz sustav vrednovanja namirnica životinjskog podrijetla
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:622749
Ušaj, Vanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ušaj, V. (2024). Oznaka „Plavi ceker“ kroz sustav vrednovanja namirnica životinjskog podrijetla (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:622749

Ušaj, Vanja. "Oznaka „Plavi ceker“ kroz sustav vrednovanja namirnica životinjskog podrijetla." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:622749

Ušaj, Vanja. "Oznaka „Plavi ceker“ kroz sustav vrednovanja namirnica životinjskog podrijetla." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:622749

Ušaj, V. (2024). 'Oznaka „Plavi ceker“ kroz sustav vrednovanja namirnica životinjskog podrijetla', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:622749

Ušaj V. Oznaka „Plavi ceker“ kroz sustav vrednovanja namirnica životinjskog podrijetla [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:622749

V. Ušaj, "Oznaka „Plavi ceker“ kroz sustav vrednovanja namirnica životinjskog podrijetla", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:622749

Metadata
TitleOznaka „Plavi ceker“ kroz sustav vrednovanja namirnica životinjskog podrijetla
Title (english)„The Blue ceker“ mark through the evaluation system for foods of animal origin
AuthorVanja Ušaj
MentorNada Vahcic (mentor)
Committee memberMirjana Hruškar (predsjednik povjerenstva)
Committee memberKsenija Marković (član povjerenstva)
Committee memberJasna Bošnir (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2024-10-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Oznaka “Plavi ceker” koju je donio Grad Zagreb namijenjena je označavanju, isticanju i promociji poljoprivrednih i prehrambenih proizvoda čija je kvaliteta više razine od zakonski propisane te uobičajeno zahtijevana i očekivana od strane potrošača. Cilj istraživanja je prikazati i obrazložiti važnost sustava kvalitete kroz neobaveznu oznaku „Plavi ceker“, što ona znači kako za potrošače grada Zagreba tako i za proizvođače iz cijele Hrvatske. U ovom radu će biti prikazani četverogodišnji rezultati provedbe Projekta „Plavi ceker“ (od 2020. - 2023. godine) kroz sustav vrednovanja namirnica/proizvoda životinjskog podrijetla kojima je dodijeljena oznaka “Plavi ceker” kroz 5 kategorija prehrambenih proizvoda. Tijekom formuliranja teorijskog dijela koristit će se metode analize, sinteze i komparacije relevantne literature a tijekom eksperimentalnog dijela metoda analize statističkih podataka javnih poziva i terenskog anketnog upitnika. Prema dobivenim rezultatima može se zaključiti da je istraživanje pokazalo opravdanost uvođenja sustava kvalitete koji je pokrenuo Grad Zagreb kroz neobveznu oznaku „Plavi ceker“.
Abstract (english)
„The Blue ceker“ mark brought by the City of Zagreb is intended for marking, highlighting and promoting agricultural and food products whose quality is higher than legally prescribed and usually demanded and expected by consumers. The goal of the research is to show and explain the importance of the quality system through the non-mandatory „The Blue ceker“ mark, what it means both for the consumers of the city of Zagreb and for producers from all over Croatia. This paper will present the four-year results of the implementation of the "Blue ceker" Project (from 2020 to 2023) through the system of evaluation of foodstuffs/products of animal origin that have been awarded the „The Blue ceker“ mark through 5 categories of food products. During the formulation of the theoretical part, methods of analysis, synthesis and comparison of relevant literature will be used, and during the experimental part, methods of analysis of statistical data of public calls and field survey questionnaires will be used. According to the obtained results, it can be concluded that the research has shown the justification of the introduction of the quality system initiated by the City of Zagreb through the optional „The Blue ceker“ mark.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:622749
Study programmeTitle: Postgraduate Specialist Studies in Food Quality and Safety
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) icon
Created on2024-12-13 10:17:30