Bioaktivni peptidi prisutni u nusproizvodima mliječne industrije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:089118
Zečević, Maja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Zečević, M. (2024). Bioaktivni peptidi prisutni u nusproizvodima mliječne industrije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:089118
Zečević, Maja. "Bioaktivni peptidi prisutni u nusproizvodima mliječne industrije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:089118
Zečević, Maja. "Bioaktivni peptidi prisutni u nusproizvodima mliječne industrije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:089118
Zečević, M. (2024). 'Bioaktivni peptidi prisutni u nusproizvodima mliječne industrije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:089118
Zečević M. Bioaktivni peptidi prisutni u nusproizvodima mliječne industrije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 February 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:089118
M. Zečević, "Bioaktivni peptidi prisutni u nusproizvodima mliječne industrije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:089118