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undergraduate thesis
Ekonomska isplativost proizvodnje patlidžana
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:022431
Faćko, Marina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Faćko, M. (2017). Ekonomska isplativost proizvodnje patlidžana (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:022431

Faćko, Marina. "Ekonomska isplativost proizvodnje patlidžana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:022431

Faćko, Marina. "Ekonomska isplativost proizvodnje patlidžana." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:022431

Faćko, M. (2017). 'Ekonomska isplativost proizvodnje patlidžana', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:022431

Faćko M. Ekonomska isplativost proizvodnje patlidžana [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:022431

M. Faćko, "Ekonomska isplativost proizvodnje patlidžana", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:022431

Metadata
TitleEkonomska isplativost proizvodnje patlidžana
Title (english)Economic profitability in eggplant production
AuthorMarina Faćko
MentorJelena Kristić (mentor)
Committee memberJadranka Deže (predsjednik povjerenstva)
Committee memberMonika Tkalec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2017-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Patlidžan je jednogodišnja hranjiva povrtna kultura, te obiluje vlaknima, vitaminima i mineralima. Kako bi se diferencirali od konkurencije i dodatno valorizirali proizvodnju patlidžana, osim konvencionalne proizvodnje patlidžana, za poduzetničku ideju je izabrana i njegova prerada u čips i salatu. Temeljni cilj završnog rada je analizirati isplativost proizvodnje patlidžana kroz projekciju i razradu poduzetničke ideje koristeći osnovne ekonomske kategorije prihoda, rashoda i dobiti. Računom dobiti i gubitka utvrđeno je kako bi tijekom svih pet godina bio ostvaren dobitak odnosno profit što bi omogućilo kvalitetno daljnje poslovanje odnosno proizvodnju patlidžana i njegovih prerađevina. U prvoj godini bi očekivana dobit bila nešto manja jer se proizvodnja tek pokreće tako da prihodi nisu na zavidnoj razini, no tijekom godine se prihodi sve više i više povećaju, tako da u petoj godini očekivana dobit iznosi 237.573,90 kuna. Profitabilnost nam pokazuje kako je poduzetnička ideja uspješna te kako je proizvodnja i prerada patlidžana perspektivna i ekonomski isplativa proizvodnja.
Abstract (english)
Eggplant is an one-year nutritional vegetable culture, rich in fiber, vitamins and minerals. In order to differentiate ourselves from the competition and to further valorise the production of eggplant, in addition to conventional eggplant production, the business idea has been upgraded to its processing in chips and salad. The basic aim of the final work is to analyse the financial viability of eggplant production through projection and elaboration of entrepreneurial ideas using the basic economic category of income, expenditures and profit. The profit and loss account has shown that profit is achieved in all five years, which would allow further business existence, i.e. production of eggplants and their products. In the first year, the expected profit would be smaller because production is only at beginning, so that revenues are not on an enviable level, but over the years the revenues are growing more and more, so in the fifth year the expected profit is 237,573.90 kunas. Profitability shows us how the entrepreneurial idea is successful and how eggplant production and its processing are prosperous and economically viable.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:022431
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2017-09-28 07:13:34