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master's thesis
Utjecaj prstenovanja na urod i pokazatelje kakvoće mošta kultivara cardinal crveni (Vitis vinifera L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:576958
Milković, Jelena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Milković, J. (2022). Utjecaj prstenovanja na urod i pokazatelje kakvoće mošta kultivara cardinal crveni (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:576958

Milković, Jelena. "Utjecaj prstenovanja na urod i pokazatelje kakvoće mošta kultivara cardinal crveni (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:576958

Milković, Jelena. "Utjecaj prstenovanja na urod i pokazatelje kakvoće mošta kultivara cardinal crveni (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:576958

Milković, J. (2022). 'Utjecaj prstenovanja na urod i pokazatelje kakvoće mošta kultivara cardinal crveni (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 February 2025, https://urn.nsk.hr/urn:nbn:hr:151:576958

Milković J. Utjecaj prstenovanja na urod i pokazatelje kakvoće mošta kultivara cardinal crveni (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2025 February 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:576958

J. Milković, "Utjecaj prstenovanja na urod i pokazatelje kakvoće mošta kultivara cardinal crveni (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:576958

Metadata
TitleUtjecaj prstenovanja na urod i pokazatelje kakvoće mošta kultivara cardinal crveni (Vitis vinifera L.)
Title (english)Influence of girdling on grape yield and quality indicators of cardinal red (Vitis vinifera L.)
AuthorJelena Milković
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberToni Kujundžić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Pokus je postavljen 15.06.2021. godine na sorti cardinal crveni na fakultetskom pokušalištu Mandićevac. Odabrani su ujednačeni parovi od 1 do 10 s oznakama T (tretman) i K (kontrola) i na taj način se uspoređuju u pokusu. Cilj ovog istraživanja je utvrditi utjecaj prstenovanja na urod i najvažnije pokazatelje kvalitete mošta (sadržaj šećera, ukupnu kiselost, pH vrijednost). Prstenovanje vinove loze obavljeno je u fazi završetka cvatnje. Prstenovanje je rađeno skalpelom i škarama, a uklanjalo se od 2-4 mm dijela kore. Statističkom analizom utvrdili smo da prstenovanje nema utjecaja na urod po trsu i sadržaj šećera u moštu, dok ima visoko značajan i značajan učinak na pH vrijednost i ukupnu kiselost mošta.
Abstract (english)
The experiment was set up on June 15, 2021 on the Red Cardinal variety at the faculty experimental site Mandićevac. Uniform pairs from 1 to 10, labeled T (treatment) and K (control), were selected and thus compared in the experiment. The aim of this research is to determine the effect of ringing on the yield and on the most important indicators of must quality (sugar content, total acidity, and pH value). The ringing of the vine was done at the end phase of flowering, with a scalpel and scissors, and the part of the bark, ranging from 2 to 4 mm, was removed. Through statistical analysis, we found that ringing has no effect on the yield per vine and the sugar content in the must, while it has a highly significant and significant effect on the pH value and the total acidity of the must.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:576958
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2022-11-03 08:12:23