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undergraduate thesis
Procesi u uređajima za dobivanje niskih temperatura
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. urn:nbn:hr:109:663722
Čiko, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Čiko, P. (2024). Procesi u uređajima za dobivanje niskih temperatura (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:663722

Čiko, Petra. "Procesi u uređajima za dobivanje niskih temperatura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:663722

Čiko, Petra. "Procesi u uređajima za dobivanje niskih temperatura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:663722

Čiko, P. (2024). 'Procesi u uređajima za dobivanje niskih temperatura', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:663722

Čiko P. Procesi u uređajima za dobivanje niskih temperatura [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:663722

P. Čiko, "Procesi u uređajima za dobivanje niskih temperatura", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:663722

Metadata
TitleProcesi u uređajima za dobivanje niskih temperatura
Title (english)Refrigeration Cycles
AuthorPetra Čiko
MentorSandra Budžaki (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Thermodynamics and Reaction Engineering)
Osijek
Defense date and country2024-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Izrazito je važno razumijevanje principa rada rashladnih uređaja ili tzv. uređaja za dobivanje niskih temperatura, poznavanje njihovih prednosti i nedostataka kako bi se moglo točno odrediti koji uređaj je najprikladniji za željenu primjenu. Rashladni uređaji imaju vrlo široku primjenu u različite svrhe no nekako najvažnija primjena im je u prehrambenoj industriji. U ovom završnom radu objašnjeni su principi rada i moguća primjena kompresijskih, apsorpcijskih, plinskih i parnih rashladnih uređaja kao onih čija je primjena najčešća. Obzirom na princip rada kompresijski uređaji jednostavniji su od apsorpcijskih, dok su parni rashladni uređaji učestaliji od plinskih rashladnih uređaja.
Abstract (english)
It is extremely important to understand the operating principle of cooling appliances, or so-called low temperature appliances, and to know their advantages and disadvantages in order to determine exactly which appliance is best suited to the desired application. Refrigeration appliances are used for many different purposes, but somehow the most important application is the food industry. In this thesis, the operating principles and the possible applications of compression, absorption, gas and vapour refrigeration systems are explained as the most commonly used appliances. In terms of operating principle, compression units are simpler than absorption units, while vapour cooling units are more commonly used than gas cooling units.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:663722
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-23 14:44:38