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undergraduate thesis
Funkcionalna hrana kao novi trend u turizmu
Šibenik: Šibenik University of Applied Sciences, 2024. urn:nbn:hr:143:682376
Škugor, Lucija
Šibenik University of Applied Sciences
Management

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Škugor, L. (2024). Funkcionalna hrana kao novi trend u turizmu (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:682376

Škugor, Lucija. "Funkcionalna hrana kao novi trend u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:143:682376

Škugor, Lucija. "Funkcionalna hrana kao novi trend u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:143:682376

Škugor, L. (2024). 'Funkcionalna hrana kao novi trend u turizmu', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:682376

Škugor L. Funkcionalna hrana kao novi trend u turizmu [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2024 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:143:682376

L. Škugor, "Funkcionalna hrana kao novi trend u turizmu", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:143:682376

Metadata
TitleFunkcionalna hrana kao novi trend u turizmu
Title (english)FUNCTIONAL FOOD AS A NEW TREND IN TOURISM
AuthorLucija Škugor
MentorNikolina Gaćina (mentor)
Committee memberDino Slavica (predsjednik povjerenstva)
Committee memberJelena Žaja (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2024-06-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Turizam i funkcionalna hrana su sve više povezani zbog rastuće svijesti turista o važnosti zdrave prehrane i njenom utjecaju na cjelokupno blagostanje. Integracija funkcionalnih sastojaka u turističku ponudu, posebno u gastronomskom turizmu, pruža turistima autentična iskustva koja ne samo da zadovoljavaju njihove gastronomske preferencije, već i promiču zdravlje. Ova povezanost potiče razvoj održivih turističkih destinacija te jača suradnju između turističkog sektora i lokalnih proizvođača hrane. Funkcionalna hrana postaje ključni faktor u oblikovanju turističkog iskustva i privlačenju putnika koji sve više cijene zdravu prehranu tijekom svojih putovanja. Funkcionalna hrana postaje sve značajniji trend u turizmu, posebno u gastronomskom turizmu, zbog svoje sposobnosti da kombinira zadovoljstvo okusa s pozitivnim utjecajem na zdravlje.
Abstract (english)
Tourism and functional food are increasingly intertwined due to the growing awareness among tourists about the importance of healthy eating and its impact on overall well-being. The integration of functional ingredients into the tourism offer, especially in gastronomic tourism, provides tourists with authentic experiences that satisfy their gastronomic preferences and promote health. This connection encourages the development of sustainable tourist destinations and strengthens cooperation between the tourism sector and local food producers. Functional food is becoming a key factor in shaping the tourist experience and attracting travelers who value healthy nutrition more and more during their travels. Functional food is becoming an increasingly significant trend in tourism, especially gastronomic tourism, due to its ability to combine taste satisfaction with a positive impact on health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:682376
Study programmeTitle: Tourism Management; Tourism Management, Information Management - undergraduate - professional study; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-09-04 06:52:13