Sudar, I. (2018). Utjecaj mikorize na kakvoću ploda jagode neutralnog dana (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:254882
Sudar, Iva. "Utjecaj mikorize na kakvoću ploda jagode neutralnog dana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:254882
Sudar, Iva. "Utjecaj mikorize na kakvoću ploda jagode neutralnog dana." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:254882
Sudar, I. (2018). 'Utjecaj mikorize na kakvoću ploda jagode neutralnog dana', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:254882
Sudar I. Utjecaj mikorize na kakvoću ploda jagode neutralnog dana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:254882
I. Sudar, "Utjecaj mikorize na kakvoću ploda jagode neutralnog dana", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:254882