prikaz prve stranice dokumenta Utjecaj dodataka organskih minerala i pigmenata u hranu brojlera na prinos i kvalitetu mesa
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master's thesis
Utjecaj dodataka organskih minerala i pigmenata u hranu brojlera na prinos i kvalitetu mesa
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:797071
Crnčec, Tomislav
University of Zagreb
Faculty of Agriculture
Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Crnčec, T. (2018). Utjecaj dodataka organskih minerala i pigmenata u hranu brojlera na prinos i kvalitetu mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:797071

Crnčec, Tomislav. "Utjecaj dodataka organskih minerala i pigmenata u hranu brojlera na prinos i kvalitetu mesa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:797071

Crnčec, Tomislav. "Utjecaj dodataka organskih minerala i pigmenata u hranu brojlera na prinos i kvalitetu mesa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:797071

Crnčec, T. (2018). 'Utjecaj dodataka organskih minerala i pigmenata u hranu brojlera na prinos i kvalitetu mesa', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:797071

Crnčec T. Utjecaj dodataka organskih minerala i pigmenata u hranu brojlera na prinos i kvalitetu mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:797071

T. Crnčec, "Utjecaj dodataka organskih minerala i pigmenata u hranu brojlera na prinos i kvalitetu mesa", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:797071

Metadata
TitleUtjecaj dodataka organskih minerala i pigmenata u hranu brojlera na prinos i kvalitetu mesa
Title (english)Effect of usage organic minerals and pigments in broiler feed on yield and quality of broiler meat
AuthorTomislav Crnčec
MentorIvica Kos (mentor)
Committee memberIvica Kos (predsjednik povjerenstva)
Committee memberZlatko Janječić (član povjerenstva)
Committee memberDalibor Bedeković (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science and Technology)
Zagreb
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj rada bio je utvrditi utjecaj zamjene anorganskih mikrominerala s organskima i učinak smanjenja udjela pigmenata u krmnim smjesama na prinos i kvalitetu mesa brojlera. Istraživanje je provedeno na 250 jednodnevnih pilića Ross 308 koji su hranjeni 40 dana i raspoređeni u 5 tretmana i 5 ponavljanja. Kontrolna skupina sadržavala je anorganski oblik minerala i 100% udio pigmenata. Pokusne krmne smjese bile su jednakih sirovinskih receptura i udjela organskih minerala, a udio pigmenata bio je 100%, 80%, 60% i 40% standardnog iznosa. Zamjena anorganskih minerala s organskima kao ni smanjenje udjela pigmenata u hrani nije utjecala na pH vrijednost i sposobnost zadržavanja vode prsnog mišića te klaoničke pokazatelje. Zamjena anorganskih minerala s organskima u hrani nije utjecala na promjenu boje kože, svježeg prsnog mišića i prsnog mišića nakon toplinske obrade, osim na boju prsnog mišića nakon odmrzavanja. Smanjenje udjela pigmenata u hrani odrazilo se na povećanje svjetline i smanjenje zasićenosti boje kože i prsnog mišića, što je dovelo do boljih ocjena senzornih svojstava i do boljeg poretka tretmana s manjim udjelom pigmenata. Stoga smatramo opravdanim smanjiti udjele pigmenata u hrani pilića, što bi se moglo odraziti i na ekonomsku bilancu uzgoja.
Abstract (english)
The aim of this research was to determine the influence of substitution of inorganic microminerals with organic ones and the reduction of the proportion of pigments in feed mixtures on yield and quality of broiler meat. The study was conducted on 250 1-day-old Ross 308 broiler chicks fed for 40 days, allocated in 5 dietary treatment groups with 5 replicates each. The control treatment contained inorganic mineral form and 100% pigment content. The experimental feed diets were of equal raw ingredients and organic mineral content, but the pigment content per treatment was 100%, 80%, 60%, 40% of the standard amount. Replacement of inorganic minerals with organic ones and reduction of the pigment share in experimental diet did not affect the pH value and meat water holding capacity, as well as the slaughter indicators. Skin color, and color of fresh and cooked breast muscle was not affected by replacing inorganic minerals with organic ones and reducing the proportion of pigment in experimental diet. Lower pigment share reflected in increased brightness and decreased skin and breast muscle color saturation, leading to better sensory scores of treatments with lower pigment share. Therefore, it is considered that is justifiable to reduce the proportion of pigments in broiler diets, which could also be reflected in the fattening economic outcome.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:797071
Study programmeTitle: Production and Processing of Meat
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-24 10:11:13