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master's thesis
Važnost sitnozrnih mahunarki u ekološkoj poljoprivredi
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:262531
Jusup, Marin
University of Zagreb
Faculty of Agriculture
Field Crops, Forage and Grassland

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Jusup, M. (2018). Važnost sitnozrnih mahunarki u ekološkoj poljoprivredi (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:262531

Jusup, Marin. "Važnost sitnozrnih mahunarki u ekološkoj poljoprivredi." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:262531

Jusup, Marin. "Važnost sitnozrnih mahunarki u ekološkoj poljoprivredi." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:262531

Jusup, M. (2018). 'Važnost sitnozrnih mahunarki u ekološkoj poljoprivredi', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:262531

Jusup M. Važnost sitnozrnih mahunarki u ekološkoj poljoprivredi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:204:262531

M. Jusup, "Važnost sitnozrnih mahunarki u ekološkoj poljoprivredi", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:262531

Metadata
TitleVažnost sitnozrnih mahunarki u ekološkoj poljoprivredi
Title (english)Importance of forage legumes in organic agriculture
AuthorMarin Jusup
MentorJosip Leto (mentor)
Committee memberJosip Leto (predsjednik povjerenstva)
Committee memberKrešimir Bošnjak (član povjerenstva)
Committee memberHrvoje Kutnjak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Field Crops, Forage and Grassland)
Zagreb
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Ekološki pašni uzgoj stoke suočava se s povećanom potražnjom za mesom i mlijekom, uz što manje korištenje resursa. Mahunarke sudjeluju u sustavu tlo-biljka-životinja-atmosfera, a najproduktivnije su u travnjacima s udjelom 30 - 50%. Pozitivni učinci mahunarki su: smanjena ovisnost o fosilnim gorivima i industrijskim dušičnim gnojivima, smanjene emisije stakleničkih plinova u okoliš, smanjeni troškovi uzgoja, veća proizvodnost te povećana samodostatnost proteinima. Neke vrste mahunarki mogu se koristiti za poboljšanje zdravlja životinja, uz smanjeno korištenje lijekova, zbog sekundarnih metabolita. Iako imaju mnogo pozitivnih djelovanja, također imaju i ograničenja, zbog kojih su potrebna daljnja istraživanja kako bi se mogle bolje iskorištavati. Razvitak pašnih sustava temeljenih na mahunarkama predstavlja jedan od temelja za održiviji i konkurentniji uzgoj preživača te se može očekivati veća važnost mahunarki u budućnosti.
Abstract (english)
Organic pasture animal farming is facing increasing demands for meat and milk, along with using less natural resources. Forage legumes affect the soil-plant-animal-atmosphere system, and they are most productive in swards with 30 - 50% rate. Some beneficial effects of forage legumes are: decreased dependency of fossil fuels and industrial nitrogen fertilizers, decreased greenhouse gases emission, reduced farming expenses, better productivity and increased self-sufficiency of proteins. Some legume species improve animal health and reduce usage of medicaments, due to secondary plant metabolites. Although they have many positive traits, they also have some limitations and need further researches for better utilization. Development of pastures based on forage legumes represents a foundation for more sustainable and competitive ruminant farming, so it is expected that forage legumes will become more important in the future.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:262531
Study programmeTitle: Organic Agriculture with Agrotourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-10-30 10:54:58