Zebec, V. (2016). Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:297272
Zebec, Vlatka. "Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:297272
Zebec, Vlatka. "Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:297272
Zebec, V. (2016). 'Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:297272
Zebec V. Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:297272
V. Zebec, "Mikrobiološka kvaliteta mlijeka u proizvodnji sira od sirovog mlijeka", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:297272