Beside genetic predisposition, quality food provide achivement of high trophy values in game animals, which enlarge economical benefit of the hunting ground. Introduction of one-year legumes (peas and vetch) into the feeding system of hunting game provides substantial savings in expensive mineral nitrogen fertilization and the achievement of satisfactory yields and quality of forage as game food in the hunting ground. Research were carried out on agricultural land in the state open hunting area number X/11 "Suhopoljska Bilogora" in order to determine the yield of dry matter and nutritive value of winter peas and vetch in mixture with triticale as game food in the hunting ground. The highest dry matter yield of winter pea (5.7 t ha-1), dry matter yield of triticale cultivar Ranko (7.4 t ha-1) and the yield of crude protein (1 037 kg ha-1) had winter pea cultivar Ozimi šampion in full of flowering. The highest content of crude protein in dry matter (240 g kg-1) had winter pea cultivar Ozimi šampion at before of flowering. The highest yield of dry matter of winter vetch (4,6 t ha-1), dry matter yield of triticale cultivar Ranko (8.1 t ha-1) and the yield of crude protein (879 kg ha-1) had winter vetch cv. Poppelsdorfer in full of flowering. The highest content of crude protein in dry matter (254 g kg-1) had winter vetch cultivar Poppelsdorfer at before of flowering. The minimum content of neutral detergent fibers (400 g kg-1) had an winter pea cultivar Ozimi šampion at before of flowering and minimum content of acidic detergent fiber (334 g kg-1) in full of flowering.