prikaz prve stranice dokumenta Rast i sastavnice prinosa sorti niskog graha zrnaša pod utjecajem vodnog stresa i bakterizacije
Access restricted to students and staff of home institution
master's thesis
Rast i sastavnice prinosa sorti niskog graha zrnaša pod utjecajem vodnog stresa i bakterizacije
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:616509
Išić, Nina
University of Zagreb
Faculty of Agriculture
Vegetable Crops

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Išić, N. (2019). Rast i sastavnice prinosa sorti niskog graha zrnaša pod utjecajem vodnog stresa i bakterizacije (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:616509

Išić, Nina. "Rast i sastavnice prinosa sorti niskog graha zrnaša pod utjecajem vodnog stresa i bakterizacije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:616509

Išić, Nina. "Rast i sastavnice prinosa sorti niskog graha zrnaša pod utjecajem vodnog stresa i bakterizacije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:616509

Išić, N. (2019). 'Rast i sastavnice prinosa sorti niskog graha zrnaša pod utjecajem vodnog stresa i bakterizacije', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:616509

Išić N. Rast i sastavnice prinosa sorti niskog graha zrnaša pod utjecajem vodnog stresa i bakterizacije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:616509

N. Išić, "Rast i sastavnice prinosa sorti niskog graha zrnaša pod utjecajem vodnog stresa i bakterizacije", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:616509

Metadata
TitleRast i sastavnice prinosa sorti niskog graha zrnaša pod utjecajem vodnog stresa i bakterizacije
Title (english)Growth and yield components of dwarf dry bean cultivars grown under water stress and bacterization
AuthorNina Išić
MentorNina Toth (mentor)
MentorSmiljana Ban Goreta (mentor)
Committee memberNina Toth (predsjednik povjerenstva)
Committee memberIvanka Žutić (član povjerenstva)
Committee memberSanja Radman (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Vegetable Crops)
Zagreb
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Vodni stres izazvan sušom predstavlja problem u uzgoju graha zrnaša, a njegov utjecaj očituje se promjenama u morfologiji, smanjenim prinosom i skraćenjem fenofaza. Rješenje problema ogleda se u odabiru otpornih sorata i primjenom novih tehnologija uzgoja poput predsjetvene bakterizacije. Istraživanje je provedeno 2018. godine u Poreču. Trofaktorijelni poljski pokus po split-split plot metodi u 4 ponavljanja uključivao je tretmane s i bez navodnjavanja, tretmane s i bez predsjetvene bakterizacije i 4 sorte niskog graha zrnaša. Promatrana su trajanja i pojava fenofaza, morfološka svojstva (visina biljke, broj listova, lisna površina), fiziološka svojstva (relativni sadržaj vode, sadržaj klorofila, vegetacijski indeks normalizirane razlike) i sastavnice prinosa. Pronađen je negativni učinak vodnog stresa na morfološka svojstva i razlike među sortama u morfologiji, kao i u vrijednostima relativnog sadržaja vode. Statistički opravdan učinak bakterizacije nije pronađen.
Abstract (english)
Water stress caused by drought is a problem in production of dry beans, and it can change morphology, decrease yield and shorten vegetation. Breeding of drought adapted cultivars and use of pre-sowing bacterization could enhance stress tolerance. The factorial field trial was set up in Poreč in 2018., as a split-split plot design in 4 replications consisting of treatments with and without irrigation, with and without bacterization on 4 cultivars of dwarf dry bean. The duration and occurrence of phenophases, morphological traits (plant height, number of leaves, leaf area), physiological traits (relative water content, chlorophyll content, normalized difference vegetation index) and yield components were observed. Negative impact of water stress was found on morphological traits, as well as differences between cultivars in terms of morphological traits and relative water content values. A statistically significant impact of bacterization was not found.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:616509
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-11-15 09:03:59