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master's thesis
Utjecaj dodatka siliranog zrna kukuruza travnoj sjenaži na konzumaciju i probavljivost suhe tvari obroka
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:090128
Lisjak, Ines
University of Zagreb
Faculty of Agriculture
Department of Field Crops, Forage and Grassland

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Lisjak, I. (2019). Utjecaj dodatka siliranog zrna kukuruza travnoj sjenaži na konzumaciju i probavljivost suhe tvari obroka (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:090128

Lisjak, Ines. "Utjecaj dodatka siliranog zrna kukuruza travnoj sjenaži na konzumaciju i probavljivost suhe tvari obroka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:090128

Lisjak, Ines. "Utjecaj dodatka siliranog zrna kukuruza travnoj sjenaži na konzumaciju i probavljivost suhe tvari obroka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:090128

Lisjak, I. (2019). 'Utjecaj dodatka siliranog zrna kukuruza travnoj sjenaži na konzumaciju i probavljivost suhe tvari obroka', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:090128

Lisjak I. Utjecaj dodatka siliranog zrna kukuruza travnoj sjenaži na konzumaciju i probavljivost suhe tvari obroka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:090128

I. Lisjak, "Utjecaj dodatka siliranog zrna kukuruza travnoj sjenaži na konzumaciju i probavljivost suhe tvari obroka", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:090128

Metadata
TitleUtjecaj dodatka siliranog zrna kukuruza travnoj sjenaži na konzumaciju i probavljivost suhe tvari obroka
Title (english)The effect of ensiled corn grain supplementation to grass haylage on the ration dry matter intake and digestibility
AuthorInes Lisjak
MentorKrešimir Bošnjak (mentor)
Committee memberKrešimir Bošnjak (predsjednik povjerenstva)
Committee memberMarina Vranić (član povjerenstva)
Committee memberIvan Vnučec (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Department of Field Crops, Forage and Grassland)
Zagreb
Defense date and country2019-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj rada bio je utvrditi ad libitum konzumaciju suhe tvari (ST) obroka i in vivo probavljivost ST obroka kastriranih ovnova hranjenih travnom sjenažom uz dodatak različitih količina siliranog vlažnog zrna kukuruza. Istraživana su tri hranidbena tretmana, (i) travna sjenaža bez dodatka kukuruza, (ii) travna sjenaža uz dodatak 5 g siliranog zrna kukuruza/kg tjelesne mase (TM) kastriranih ovnova i (iii) travna sjenaža uz dodatak 10 g/kg TM kastriranih ovnova. Dodatak 5 g fermentiranog zrna kukuruza/kg TM kastriranih ovnova obroku baziranom na sjenaži je povedao konzumaciju ST obroka u usporedbi s hranidbenim tretmanom samo sjenažom (P<0,05). Dodatak fermentiranog zrna kukuruza (5 g i 10 g/kg TM kastriranih ovnova) obroku baziranom na sjenaži je povedao konzumaciju ST obroka (P<0,5). Dodatak 10 g fermentiranog zrna kukuruza/kg TM kastriranih ovnova obroku baziranom na sjenaži je smanjio ad libitum konzumaciju ST sjenaže (P<0,05) te smanjio in vivo probavljivost obroka (P<0,05).
Abstract (english)
The objective of the study was to determine ad libitum dry matter (DM) intake and in vivo DM digestibility in wether sheep fed grass haylage supplemented with two levels of high moisture corn. The research consisted of three feeding treatments, (i) grass haylage only, (ii) grass haylage supplemented with 5 g of ensiled corn grain/kg body weight (BW) of wether sheep and (iii) grass haylage supplemented with 10 g of ensiled corn grain/kg BW of wether sheep. Supplementation of 5 g of ensiled corn/kg of BW of wether sheep to grass haylage increased grass haylage DM intake compared to the feeding treatment consist of grass haylage only (P<0,05). The addition of ensiled corn (5 g and 10 g/kg BW of wether sheep) increased the ration DM intake (P<0,5). Addition of 10 g of ensiled corn/kg BW of wether sheep reduced grass haylage ad libitum DM intake (P<0,05) and decreased ration in vivo digestibility (P<0,05).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:090128
Study programmeTitle: Plant Sciences
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka biljnih znanosti (magistar / magistra inženjer/inženjerka biljnih znanosti)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-11-25 09:26:22