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master's thesis
Utjecaj klimatskih promjena na maslinarstvo
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:142352
Čorluka, Vita
University of Zagreb
Faculty of Agriculture
Pomology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Čorluka, V. (2019). Utjecaj klimatskih promjena na maslinarstvo (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:142352

Čorluka, Vita. "Utjecaj klimatskih promjena na maslinarstvo." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:142352

Čorluka, Vita. "Utjecaj klimatskih promjena na maslinarstvo." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:142352

Čorluka, V. (2019). 'Utjecaj klimatskih promjena na maslinarstvo', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:142352

Čorluka V. Utjecaj klimatskih promjena na maslinarstvo [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:142352

V. Čorluka, "Utjecaj klimatskih promjena na maslinarstvo", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:142352

Metadata
TitleUtjecaj klimatskih promjena na maslinarstvo
Title (english)The impact of climate changes on olive growing
AuthorVita Čorluka
MentorKristina Batelja Lodeta (mentor)
Committee memberKristina Batelja Lodeta (predsjednik povjerenstva)
Committee memberĐani Benčić (član povjerenstva)
Committee memberAleksandra Perčin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Pomology)
Zagreb
Defense date and country2019-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Klimatske promjene će staviti na kušnju maslinare 21. stoljeća te ih natjerati da prakticiraju adekvatnu i provjerenu tehnologiju u uzgoju kako bi se zaštitili od potencijalnih prijetnji. Zemlje mediteranskog bazena se suočavaju s velikim promjenama i izazovima koje uzrokuju posljedice globalnog zatopljenja kao što su temperaturni ekstremi i nedostatak oborina. Mnoge regije postaju neadekvatne za uzgoj maslina, dok se u drugima počinju stvarati idealni uvjeti za maslinarstvo i poljoprivrednu proizvodnju općenito. Španjolska, Grčka i Italija su pretrpjele ogromne gubitke uslijed nekontroliranih klimatskih promjena, stoga nam njihovi primjeri služe kao okosnica u kreiranju razvojnih strategija za maslinarstvo.
Abstract (english)
Climate change will challenge the 21st century olive producers and make them practice adequate and proven breeding technology in order to protect themselves from potential threats. The countries of the Mediterranean basin are faced with great changes and difficulties caused by the effects of global warming, such as temperature extremes and lack of precipitation. Many regions are becoming inadequate for olive growing, while in others the ideal conditions for olives, and agricultural production in general, are being created. Spain, Greece and Italy have suffered enormous losses following uncontrolled climate change, so their example will serve as a framework for development strategy of the olive production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:142352
Study programmeTitle: Organic Agriculture with Agrotourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-12-12 10:29:50