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master's thesis
Pomološke karakteristike sorata trešnje
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:253358
Megla, Renato
University of Zagreb
Faculty of Agriculture
Pomology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Megla, R. (2016). Pomološke karakteristike sorata trešnje (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:253358

Megla, Renato. "Pomološke karakteristike sorata trešnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:253358

Megla, Renato. "Pomološke karakteristike sorata trešnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:253358

Megla, R. (2016). 'Pomološke karakteristike sorata trešnje', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:253358

Megla R. Pomološke karakteristike sorata trešnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:253358

R. Megla, "Pomološke karakteristike sorata trešnje", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:253358

Metadata
TitlePomološke karakteristike sorata trešnje
AuthorRenato Megla
MentorZlatko Čmelik (mentor)
Committee memberZlatko Čmelik (predsjednik povjerenstva)
Committee memberĐani Benčić (član povjerenstva)
Committee memberLari Hadelan (član povjerenstva)
Committee memberKristina Batelja Lodeta (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Pomology)
Zagreb
Defense date and country2016-05-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U uzgoju trešnje koriste se nove tehnologije, nove sorte koje imaju veću masu i bolju kakvoću plodova. U Hrvatskoj trenutno je u uzgoju zastupljeno preko 70 sorata što autohtonih, udomaćenih i introduciranih. Prema Statističkom ljetopisu (Statistički ljetopis, 2014) trešnje su se u 2013. godini uzgajale na svega 884 ha. Ukupna proizvodnja iznosila je 6 046 t od čega je 3 927 t bilo namijenjeno za tržište. U Hrvatskoj nedostaje najmanje 500 ha nasada trešanja u kontinentalnom predjelu kao i 700 ha u području Mediterana, jer se radi o vrlo traženoj namirnici za kojom raste potražnja.
Abstract (english)
The cultivation of cherries are used new technology, new varieties that are heavier and have better fruit quality are used. In Croatia is currently in the breeding of more than 70 varieties as indigenous, domesticated and introduced. According to the Statistical Yearbook (Statistical Yearbook, 2014) a total of 844 ha was used for cherry cultivation in Croatia during the year 2013. The total production was 6,046 t, from which 3,927 t was for the market. Croatia needs at least 500 ha of plantations in continental area and 700 in Mediterranean area, because it is a highly sought-foodstuff for which demand is growing.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:253358
Study programmeTitle: Organic Agriculture with Agrotourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-07-22 09:00:28