prikaz prve stranice dokumenta Utjecaj mikorize na prirod i randman ulja masline sorte 'Lastovka' na zapadnom dijelu otoka Korčule
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master's thesis
Utjecaj mikorize na prirod i randman ulja masline sorte 'Lastovka' na zapadnom dijelu otoka Korčule
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:170129
Žuvela, Lidija
University of Zagreb
Faculty of Agriculture
Pomology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Žuvela, L. (2020). Utjecaj mikorize na prirod i randman ulja masline sorte 'Lastovka' na zapadnom dijelu otoka Korčule (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:170129

Žuvela, Lidija. "Utjecaj mikorize na prirod i randman ulja masline sorte 'Lastovka' na zapadnom dijelu otoka Korčule." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:170129

Žuvela, Lidija. "Utjecaj mikorize na prirod i randman ulja masline sorte 'Lastovka' na zapadnom dijelu otoka Korčule." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:170129

Žuvela, L. (2020). 'Utjecaj mikorize na prirod i randman ulja masline sorte 'Lastovka' na zapadnom dijelu otoka Korčule', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:170129

Žuvela L. Utjecaj mikorize na prirod i randman ulja masline sorte 'Lastovka' na zapadnom dijelu otoka Korčule [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:170129

L. Žuvela, "Utjecaj mikorize na prirod i randman ulja masline sorte 'Lastovka' na zapadnom dijelu otoka Korčule", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:170129

Metadata
TitleUtjecaj mikorize na prirod i randman ulja masline sorte 'Lastovka' na zapadnom dijelu otoka Korčule
Title (english)Influence of mycorrhisa on olive fruit yield and oil yield of olive cultivar 'Lastovka' in the western part of the island of Korcula
AuthorLidija Žuvela
MentorĐani Benčić (mentor)
Committee memberĐani Benčić (predsjednik povjerenstva)
Committee memberSanja Sikora (član povjerenstva)
Committee memberMarija Pecina (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Pomology)
Zagreb
Defense date and country2020-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Zbog posljedica klimatskih promjena na zapadnom dijelu otoka Korčule zabilježene su intenzivne suše tijekom ljetnih mjeseci. Masline su izložene stresu zbog nedostatka vode što utječe na dostupnost biljnih hraniva, a time i na prirod te kakvoću maslinova ulja. Istraživanja prikazana u ovom radu ukazala su na pozitivan utjecaj mikorize na rast, ishranjenost i prirod maslina. Isto tako, mikorizirane masline u tim istraživanjima pokazale su se otpornijima na sušu, na nedostatak pojedinog hraniva te na zaslanjenost tla. Cilj rada je istražiti utjecaj primjene mikorize i huminskih kiselina na količinu priroda maslina i randman maslinovog ulja sorte 'Lastovka' u ekološkim uvjetima lokacije 'Požar' u okolici Vele Luke na otoku Korčuli. Rezultati su pokazali pozitivno djelovanje mikoriznih gljiva i huminskih kiselina na prirod maslina dok učinak primjene na randman maslinovog ulja nije zabilježen. Primjena mikoriznih gljiva i huminskih kiselina osigurava ekonomski opravdanu i ekološki prihvatljivu proizvodnju maslinovog ulja.
Abstract (english)
Due to the consequences of climate change on the western part of the island of Korcula, intense droughts were recorded during the summer months. Olives are exposed to stress due to lack of water, which affects the availability of plant nutrients, the fruit yield and the quality of olive oil. The research presented in this paper has shown a positive effect of mycorrhiza on olive growth, nutrition and olive fruit yield. In these studies, mycorrhizal olives also showed resistance to drought, lack of nutrients and soil salinity. The aim of this study is to investigate the impact of the application of mycorrhiza and humic acids on the olive fruit and olive oil yield of cultivar 'Lastovka' in olive-grove 'Požar' located near Vela Luka on the island of Korcula. The results showed a positive effect of mycorrhizal fungi and humic acids on the amount of olive fruit yield while the effect of application on the yield of olive oil was not recorded. The application of mycorrhizal fungi and humic acids ensured economically justified and environmentally friendly production of olive oil.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:170129
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-02 07:59:36