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master's thesis
Piroliza rezidbenih ostataka breskve, nektarine i marelice
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:698532
Herenčić, Tin
University of Zagreb
Faculty of Agriculture
Sustainable Technologies and Renewable Energy Sources

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Herenčić, T. (2020). Piroliza rezidbenih ostataka breskve, nektarine i marelice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:698532

Herenčić, Tin. "Piroliza rezidbenih ostataka breskve, nektarine i marelice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:698532

Herenčić, Tin. "Piroliza rezidbenih ostataka breskve, nektarine i marelice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:698532

Herenčić, T. (2020). 'Piroliza rezidbenih ostataka breskve, nektarine i marelice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:698532

Herenčić T. Piroliza rezidbenih ostataka breskve, nektarine i marelice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:698532

T. Herenčić, "Piroliza rezidbenih ostataka breskve, nektarine i marelice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:698532

Metadata
TitlePiroliza rezidbenih ostataka breskve, nektarine i marelice
Title (english)Pyrolysis of prunning residues of peach, nectarine and apricot
AuthorTin Herenčić
MentorVanja Jurišić (mentor)
Committee memberVanja Jurišić (predsjednik povjerenstva)
Committee memberAna Matin (član povjerenstva)
Committee memberMartina Skendrović Babojelić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Sustainable Technologies and Renewable Energy Sources)
Zagreb
Defense date and country2020-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Temeljem novih smjernica i legislative Europske komisije, posljednjih godina sve su učestalija istraživanja zbrinjavanja ostataka poljoprivredne proizvodnje i prerađivačke industrije. Korištenje tih ostataka za proizvodnju energije različitim termokemijskim procesima može zamijeniti značajan dio konvencionalnih izvora energije za gorivo, energiju i bioproizvoda. Piroliza je proces u kojem se pri povišenim temperaturama različiti oblici biomase i organski materijali pretvaraju u kruta, tekuća i plinovita goriva. Cilj ovoga rada bio je istražiti primjenjivost rezidbenih ostataka breskve, nektarine i marelice u procesu pirolize, a s ciljem proizvodnje energije i proizvoda dodane vrijednosti. Istraživanje je pokazalo da rezultati produkata pirolize – biougljena ukazuju na vrlo kvalitetna fizikalno-kemijska i energetska svojstva biougljena koji svakako ima potencijal za iskorištenje u poljoprivrednim i energetskim sustavima te su potrebna daljnja istraživanja.
Abstract (english)
Based on the new guidelines and legislation of the European Commission, in recent years there have been more frequent researches on the remediation of remnants of agricultural production and processing industry. Using these residues for energy production to various thermochemical processes can replace a significant portion of conventional energy sources for fuel, energy, and bioproducts. Pyrolysis is a process in which different forms of biomass and organic materials are converted into solid, liquid and gaseous fuels at elevated temperatures. Objective of this study was to investigate the applicability of peach, nectarine and apricot pruning residues in the pyrolysis process, with the aim of producing energy and value-added products. The research has shown that the results of pyrolysis products - biochar indicate the high quality physico-chemical and energy properties of biochar, which certainly has the potential for exploitation in agricultural and energy systems, and the necessary further research.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:698532
Study programmeTitle: Agroecology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-10-06 12:45:46