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master's thesis
Utjecaj ektomikorize na mehanički i kemijski sastav grožđa cv. Cabernet sauvignon (Vitis vinifera L.)
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:901078
Mršić, Antonela
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Mršić, A. (2016). Utjecaj ektomikorize na mehanički i kemijski sastav grožđa cv. Cabernet sauvignon (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:901078

Mršić, Antonela. "Utjecaj ektomikorize na mehanički i kemijski sastav grožđa cv. Cabernet sauvignon (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:901078

Mršić, Antonela. "Utjecaj ektomikorize na mehanički i kemijski sastav grožđa cv. Cabernet sauvignon (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:901078

Mršić, A. (2016). 'Utjecaj ektomikorize na mehanički i kemijski sastav grožđa cv. Cabernet sauvignon (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:901078

Mršić A. Utjecaj ektomikorize na mehanički i kemijski sastav grožđa cv. Cabernet sauvignon (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:901078

A. Mršić, "Utjecaj ektomikorize na mehanički i kemijski sastav grožđa cv. Cabernet sauvignon (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:901078

Metadata
TitleUtjecaj ektomikorize na mehanički i kemijski sastav grožđa cv. Cabernet sauvignon (Vitis vinifera L.)
AuthorAntonela Mršić
MentorMarko Karoglan (mentor)
Committee memberMarko Karoglan (predsjednik povjerenstva)
Committee memberSanja Sikora (član povjerenstva)
Committee memberAna Jeromel (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2016-07-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovog istraživanja je ustanoviti kako primjena živog ektomikoriznog micelija na korijen vinove loze (podloga Vitis berlandieri x Vitis riparia SO4), utječe na mehanički i kemijski sastav grožđa sorte Cabernet sauvignon, berbe 2014. Cjepivo je aplicirano na 40 trsova 2013. godine na Vinogradarsko – vinarskom pokušalištu u Jazbini. Temeljem dobivenih rezultata utvrđeno je da je mikoriza pozitivno utjecala na prinos po trsu, masu grozda i bobice. Također, udio mesa u varijanti mikorize manji je u odnosu na kontrolu, a veći udio kožice i peteljke. Prateći kemijske parametre uočen je povećan sadržaj šećera i ukupne kiselosti te fenolnog sastava, dok je koncentracija antocijana smanjena u mikorizi s obzirom na kontrolu.
Abstract (english)
The focus of this research was to establish how the use of living ectomycorrhizal mycelium on the root of the vine (rootstock Vitis berlandieri x Vitis riparia SO4 ) affects on the mechanical and chemical composition of the grape cultivar Cabernet sauvignon from the harvest of year 2014. The vaccine was applied to 40 vines in the Winegrowing and winemaking experimental station in Jazbina in the year of 2013. From the given results it is established that mycorrhizae positively influences yield per vine as well as the mass of the cluster and the berries. In the addition, the share of meat in the variation where mycorrhizae was used is lower when compared to the control group, and the shares of the membrane and petiole are higher. By observing chemical parameters higher levels of sugar and acidity, as well as fenol composition, were observed, while the concentraction of the anthocyanins was lower in the mycorrhizae then in the control group.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:901078
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-07-25 11:20:18