Kraljevina, Škrlet, and Moslavac are the most important Vitis vinifera white autochthonous varieties in Western continental Croatia vineyard region. Using clonal selection, from these varieties have been extracted clone candidates. Positive changes of basic economically important features were noticed and attested in them (income, glucose content, and must sourness). Clonal selection establishes the difference among clone candidates and among aromaticities in grapes, which is highly important in white varieties since they are responsible for the quality and primary aroma of wine. The research was carried out on five clone candidates of each variety. Grape sampling was done in the phase of full ripeness in 2015, in the varieties' experimental plantings: Sv. Ivan Zelina (Kraljevina), Palovine (Škrlet) i Sv.Urban (Međimurje). The collected data has shown that there is a significant difference to a lesser extent in aromacities' content. In all the clones there is a great concentration of 2- hexenal and 1-hexanol. The greatest concentrations of 2-hexenal are found in the clones VV- 433, ŠK-74, and PUŠ-94, while the clones VV-181, ŠK-74, and PUŠ 30 show the greatest concentrations of 1-hexanol. The clones of Škrlet and Kraljevina have a greater share of aterpineol and citronellol monoterpene alcohols which have a typical lemon and camphor aromas. Particularly great concentrations of α-terpineol are found in the clone ŠK-69, whereas the greatest concentrations of citronellol can be noticed in the clones ŠK-33 and ŠK-74. The share of overall monoterpenes in all the clone candidates has significantly higher concentrations considering overall norisoprenoids.