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master's thesis
Upravljanje automatskim postupkom hlađenja jabuke
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:992917
Murseli, Mateo
University of Zagreb
Faculty of Agriculture
Sustainable Technologies and Renewable Energy Sources

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Murseli, M. (2020). Upravljanje automatskim postupkom hlađenja jabuke (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:992917

Murseli, Mateo. "Upravljanje automatskim postupkom hlađenja jabuke." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:992917

Murseli, Mateo. "Upravljanje automatskim postupkom hlađenja jabuke." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:992917

Murseli, M. (2020). 'Upravljanje automatskim postupkom hlađenja jabuke', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:992917

Murseli M. Upravljanje automatskim postupkom hlađenja jabuke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:992917

M. Murseli, "Upravljanje automatskim postupkom hlađenja jabuke", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:992917

Metadata
TitleUpravljanje automatskim postupkom hlađenja jabuke
Title (english)Automation of apple cold storage
AuthorMateo Murseli
MentorStjepan Pliestić (mentor)
Committee memberStjepan Pliestić (predsjednik povjerenstva)
Committee memberStjepan Sito (član povjerenstva)
Committee memberJana Šic Žlabur (član povjerenstva)
Committee memberAnte Galić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Sustainable Technologies and Renewable Energy Sources)
Zagreb
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Plodovi jabuke moraju se čuvati pod strogo određenim temperaturnim uvjetima. Proces hlađenja stalno se razvija i prilagođava suvremenim potrebama, a primjena modernih tehnologija omogućila je uvođenje novih standarda i veću kontrolu nad procesom. Dosadašnja tehnologija čuvanja hlađenjem često je rezultirala velikim gubicima i lošijom kakvoćom proizvoda. Razvoj i unaprijeđenije tehnologije čuvanja u hladionicama, uključujući konstantni nadzor i automatsko upravljanje procesom od prijama do isporuke, može značajno utjecati na smanjenje troškova proizvodnje i gubitke uskladištenih proizvoda.
Abstract (english)
Apple fruit needs to be stored under extremely precise temperature levels. The process of cooling is constantly evolving and adapting to solve the problems we are facing today. The application of modern technologies has allowed us to implement higher standards and better control over the process of cooling. Our current cooling technology has resulted in losses and bad quality of the stored produce. The development and improvement of cooling chambers including constant supervision and automatised managing of every process from reception of goods to delivery can reduce the costs and losses by a huge margine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:992917
Study programmeTitle: Agricultural Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka poljoprivredne tehnike (magistar/ magistra inženjer/inženjerka poljoprivredne tehnike)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-30 07:25:53