prikaz prve stranice dokumenta Mogućnosti poboljšanja klijavosti sjemena luka vlasca (Allium schoenoprasum L.)
Access restricted to students and staff of home institution
master's thesis
Mogućnosti poboljšanja klijavosti sjemena luka vlasca (Allium schoenoprasum L.)
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:545827
Božiković, Fani
University of Zagreb
Faculty of Agriculture
Vegetable Crops

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Božiković, F. (2020). Mogućnosti poboljšanja klijavosti sjemena luka vlasca (Allium schoenoprasum L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:545827

Božiković, Fani. "Mogućnosti poboljšanja klijavosti sjemena luka vlasca (Allium schoenoprasum L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:545827

Božiković, Fani. "Mogućnosti poboljšanja klijavosti sjemena luka vlasca (Allium schoenoprasum L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:545827

Božiković, F. (2020). 'Mogućnosti poboljšanja klijavosti sjemena luka vlasca (Allium schoenoprasum L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:545827

Božiković F. Mogućnosti poboljšanja klijavosti sjemena luka vlasca (Allium schoenoprasum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:545827

F. Božiković, "Mogućnosti poboljšanja klijavosti sjemena luka vlasca (Allium schoenoprasum L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:545827

Metadata
TitleMogućnosti poboljšanja klijavosti sjemena luka vlasca (Allium schoenoprasum L.)
Title (english)The effects of sowing treatments for upgrading the germination of chives seeds (Allium schoenoprasum L.)
AuthorFani Božiković
MentorSanja Radman (mentor)
Committee memberSanja Radman (predsjednik povjerenstva)
Committee memberIvanka Žutić (član povjerenstva)
Committee memberMartina Grdiša (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Vegetable Crops)
Zagreb
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Za uspješno klijanje povrtnih kultura bitni čimbenici su voda, temperatura i svjetlost. Uslijed nemogućnosti ostvarenja optimalnih vrijednosti ovih abiotskih čimbenika, kao i pojave dormantnosti sjemena, često dolazi do odgađanja procesa klijanja. Cilj ovog rada bio je utvrditi kako predsjetveni tretmani (močenje sjemena u destiliranoj vodi, kupka kamilice, hladna stratifikacija, preparat ´Ekobooster 1´, kontrola - netretirano) uz dvije konstantne temperature (15°C, 20°C) utječu na klijavost sjemena luka vlasca. Utvrđeno je da kod naklijavanja sjemena pri temperaturi 15°C predsjetveni tretman hladne stratifikacije (sjeme izloženo temperaturi 4oC tijekom 14 dana prije naklijavanja) rezultira najvećom energijom klijanja i ukupnom klijavošću (76,7 i 95,0%). Kod naklijavanja sjemena pri temperaturi 20°C niti jedan predtretman sjemena nije rezultirao statistički opravdano većom klijavošću, iako je netretirano sjeme i ono u tretmanu kupkom kamilice imalo relativno najveću klijavost (91,67 i 86,67%).
Abstract (english)
The effects of temperature, duration of light and amount of water are the most important factors which need to be accomplished for properly seed germination of vegetable species. Because of improper accomplish of these abiotic factors and dormancy, some species can be delayed in their germination. The aim of this work is to determine the best effects of different sowing treatments on germination of chives (rinse of seeds in distilled water, rinse of seeds in chamomile, cold stratification, application of ´Ekobooster 1´, and untreated seeds) at two temperatures (15°C and 20°C). The treatment of cold stratification showed the best results in tracking the vigor of germination and total germination (76,7%, 95,00%) at 15°C. In addition to that there was no sowing treatments at 20°C which can show economical approvation. Untreated seeds and the seeds which were sown in chamomile showed relatively the biggest total germination at 20°C (91,67%, 86,67%).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:545827
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-01-13 08:12:06