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master's thesis
Inkapsulacija propolisa kao izvor polifenolnih spojeva
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:526396
Štrkalj, Marko
University of Zagreb
Faculty of Agriculture
Chemistry

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Štrkalj, M. (2021). Inkapsulacija propolisa kao izvor polifenolnih spojeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:526396

Štrkalj, Marko. "Inkapsulacija propolisa kao izvor polifenolnih spojeva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:526396

Štrkalj, Marko. "Inkapsulacija propolisa kao izvor polifenolnih spojeva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:526396

Štrkalj, M. (2021). 'Inkapsulacija propolisa kao izvor polifenolnih spojeva', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:526396

Štrkalj M. Inkapsulacija propolisa kao izvor polifenolnih spojeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:526396

M. Štrkalj, "Inkapsulacija propolisa kao izvor polifenolnih spojeva", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:526396

Metadata
TitleInkapsulacija propolisa kao izvor polifenolnih spojeva
Title (english)Encapsulation of propolis as a source of polyphenol compounds
AuthorMarko Štrkalj
MentorMarko Vinceković (mentor)
Committee memberMarko Vinceković (predsjednik povjerenstva)
Committee memberNenad Jalšenjak (član povjerenstva)
Committee memberLidija Svečnjak (član povjerenstva)
Committee memberSlaven Jurić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Chemistry)
Zagreb
Defense date and country2021-04-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Propolis je izvor prirodnih polifenola. Polifenoli su spojevi koji imaju antioksidativna svojstva. To svojstvo čini polifenole zanimljivim za liječenje različitih bolesti poput upale ili raka, ali i za svrhe protiv starenja u kozmetičkim formulacijama ili za prehrambene primjene. Nažalost, ova svojstva odgovorna su i za nedostatak dugoročne stabilnosti, što ove prirodne spojeve čini vrlo osjetljivim na svjetlost i toplinu. Osim toga mnoge od ovih molekula posjeduju vrlo gorak okus, što ograničava njihovu upotrebu u hrani ili oralnim lijekovima. Kako bi se zaobišli ovi nedostaci, pristupilo se metodama inkapsulacije radi dobivanja propolisa u inkapsuliranom obliku. U ovom radu je dan pregled metoda koje se koriste u procesu inkapsulacije propolisa koji se može koristiti kao izvor polifenola.
Abstract (english)
Propolis is a source of natural polyphenols. Polyphenols are compounds that have antioxidant properties. This property makes polyphenols interesting for the treatment of various diseases such as inflammation or cancer, but also for anti-aging purposes in cosmetic formulations or nutritional applications. Unfortunately, these properties are also responsible for the lack of long-term stability, which makes these natural compounds very sensitive to light and heat. Besides, many of these molecules possess a very bitter taste, which limits their use in food or oral medications. To circumvent these shortcomings, delivery systems have been developed using encapsulation methods. This paper provides an overview of the methods used in the process of encapsulation of propolis that can be used as a source of polyphenols.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:526396
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-05-17 12:02:42