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master's thesis
Utjecaj kvasaca na kemijski sastav i kakvoću vina 'Graševina' od klonova OB-412 i OB-445
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:288101
Perić, Ana
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Perić, A. (2021). Utjecaj kvasaca na kemijski sastav i kakvoću vina 'Graševina' od klonova OB-412 i OB-445 (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:288101

Perić, Ana. "Utjecaj kvasaca na kemijski sastav i kakvoću vina 'Graševina' od klonova OB-412 i OB-445." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:288101

Perić, Ana. "Utjecaj kvasaca na kemijski sastav i kakvoću vina 'Graševina' od klonova OB-412 i OB-445." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:288101

Perić, A. (2021). 'Utjecaj kvasaca na kemijski sastav i kakvoću vina 'Graševina' od klonova OB-412 i OB-445', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:288101

Perić A. Utjecaj kvasaca na kemijski sastav i kakvoću vina 'Graševina' od klonova OB-412 i OB-445 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:204:288101

A. Perić, "Utjecaj kvasaca na kemijski sastav i kakvoću vina 'Graševina' od klonova OB-412 i OB-445", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:288101

Metadata
TitleUtjecaj kvasaca na kemijski sastav i kakvoću vina 'Graševina' od klonova OB-412 i OB-445
Title (english)The influence of yeasts on the chemical composition and quality of cv. Graševina wine made from OB-412 and OB-445 clones
AuthorAna Perić
MentorAna Marija Jagatić Korenika (mentor)
Committee memberAna Marija Jagatić Korenika (predsjednik povjerenstva)
Committee memberAna Jeromel (član povjerenstva)
Committee memberŽeljko Andabaka (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2021-04-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Graševina bijela najzastupljenija je sorta vinove loze u hrvatskim vinogorjima. Zbog njene važnosti i raznolikosti stilova vina koje može dati, 2004. godine započeo je proces klonske selekcije koji je rezultirao registracijom četiri klona sorte ´Graševine´. Kako bi se analizirao kemijski sastav i kakvoća vina od klonova OB-445 i OB-412, provedena je fermentacija s dva soja Saccharomyces cerevisiae kvascem te sekvencijalna fermentacija s vrstama Metschnikowia pulcherrima i S. cerevisiae. Osnovnom analizom mošta i vina utvrđena je niža koncentracija alkohola u vinu s provedenom sekvencijalnom inokulacijom, ukupna kiselost je istovremeno bila niža, a ukupni fenoli su varirali ovisno o klonu. Senzornim ocjenjivanjem, prema opisnoj i metodi redoslijeda bolje su ocijenjeni uzorci inokulirani sojevima S. cerevisiae.
Abstract (english)
Graševina is the most planted grape variety in Croatia. The range of wine styles produced by this variety is wide. Due to its importance, the process of clonal selection of Graševina began in 2004, after which the four best clones were selected. To test the chemical composition and quality of the wine, clones OB-445 and OB-412 were fermented with two strains of Saccharomyces cerevisiae yeast and sequentially fermented with Metschnikowia pulcherrima and S. cerevisiae strains. According to the basic chemical analysis of must and wine, a decrease in alcohol content was found in wine produced by sequential inoculation, total acids decreased and total phenols varied between samples regarding the used clone. On the other hand, samples inoculated with Saccharomyces sp. were sensory evaluated as better according the general impression and the ranking method.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:288101
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2021-05-17 12:24:05