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undergraduate thesis
Kopar kao začin i izvor eteričnog ulja
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:149422
Krsnik, Jasminka
University of Zagreb
Faculty of Agriculture
Vegetable Crops

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Krsnik, J. (2016). Kopar kao začin i izvor eteričnog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik, Jasminka. "Kopar kao začin i izvor eteričnog ulja." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik, Jasminka. "Kopar kao začin i izvor eteričnog ulja." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik, J. (2016). 'Kopar kao začin i izvor eteričnog ulja', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik J. Kopar kao začin i izvor eteričnog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:204:149422

J. Krsnik, "Kopar kao začin i izvor eteričnog ulja", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:149422

Metadata
TitleKopar kao začin i izvor eteričnog ulja
Title (english)Dill as a spice and a source of essential oil
AuthorJasminka Krsnik
MentorIvanka Žutić (mentor)
Committee memberIvanka Žutić (predsjednik povjerenstva)
Committee memberSanja Fabek (član povjerenstva)
Committee memberNadica Dobričević (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Vegetable Crops)
Zagreb
Defense date and country2016-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Kopar (Anethum graveolens) iz porodice Apiaceae jednogodišnja je aromatična biljna vrsta, koja se danas uzgaja ili slobodno raste na svim kontinentima osim Antarktike. Jedina je biljna vrsta iz roda Anethum, a varijetet koji se uzgaja u Indiji te na Dalekom Istoku nosi komercijalni naziv sowa. Uzgaja se zbog listova koji se koriste kao svježi ili suhi začin u domaćinstvu, ali i zbog herbe i ploda koji služe za destilaciju eteričnog ulja, primjenjivog u prehrambenoj, farmaceutskoj i kemijskoj industriji. Glavni kemijski sastojci kopra su karvon, limonen i α-felandren, a uz to sowa sadrži apiol i miristicin. Tehnologija uzgoja djelomično se razlikuje ovisno o namjeni usjeva. Određena područja u medicini i kemijskoj industriji još uvijek istražuju i ispituju mogućnosti primjene kopra, odnosno njegovog eteričnog ulja i/ili drugih pripravka.
Abstract (english)
Dill (Anethum graveolens), a member of the Apiaceae family is an annual aromatic plant and it is cultivated widely throughout the world except Antarctica. It is the sole species of the genus Anethum. A variety called East Indian dill or Sowa is cultivated in India and Far East. Dill leaves are used as a fresh or dry spice in a household, and dill oil is extracted from fruit and herb, which contains an essential oil used in the food, pharmaceutical and chemical industry. It contains the main compounds: carvone, limonene and α-phellandrene, while Sowa also contains apiol and myristicin. The technology of dill growing varies depending on the purpose of the crop. Possibilities for application of dill herb and its essential oil and/or other dill preparations are still under investigation and examination in the certain areas of medicine and chemical industry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:149422
Study programmeTitle: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-08-29 10:18:56