Landscape design for sustainable dairy production farms is a relatively obscure topic in the field of landscape architecture although consideration of functions, layout and aesthetics would highly contribute to the quality of such spaces. The farm space as a whole consisting of indoor and outdoor space is important to consider as a system in which structurally functional relationships and integrated spatial solutions can contribute to sustainable dairy production in accordance with sustainability criteria such as animal welfare, biodiversity, integration of farm structures into the landscape and reduction of greenhouse gas emissions. One of the main challenges faced by conventional farms in milk production is the increase of herd size, which by intensifying production contributes to the impact on the criterion of sustainability and increasing the size of farms that require adaptation or integration into the landscape. The main goal of this paper is to offer guidelines for landscape design of sustainable farm based on the example of the Netherlands as one of the leading European countries in dairy production that successfully applies sustainable examples as a variation of free walk system. It is important to pay attention to the principles in designing such spaces, sustainable principles of building a barn structure, exploiting external influences such as wind and sun, designing complex spaces in the farm system where cows have the ability to meet the ultimate behavioral goals as they are often part of pastures and contribute to the dynamics of the area.