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master's thesis
Smjernice za suvremenu proizvodnju gljive shii-take (Lentinula edodes) u Hrvatskoj
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:345299
Škrljak, Stjepan
University of Zagreb
Faculty of Agriculture
Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Škrljak, S. (2021). Smjernice za suvremenu proizvodnju gljive shii-take (Lentinula edodes) u Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:345299

Škrljak, Stjepan. "Smjernice za suvremenu proizvodnju gljive shii-take (Lentinula edodes) u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:345299

Škrljak, Stjepan. "Smjernice za suvremenu proizvodnju gljive shii-take (Lentinula edodes) u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:345299

Škrljak, S. (2021). 'Smjernice za suvremenu proizvodnju gljive shii-take (Lentinula edodes) u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:345299

Škrljak S. Smjernice za suvremenu proizvodnju gljive shii-take (Lentinula edodes) u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:345299

S. Škrljak, "Smjernice za suvremenu proizvodnju gljive shii-take (Lentinula edodes) u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:345299

Metadata
TitleSmjernice za suvremenu proizvodnju gljive shii-take (Lentinula edodes) u Hrvatskoj
Title (english)Guidelines for modern production of shii-take mushroom (Lentinula edodes) in Croatia
AuthorStjepan Škrljak
MentorIvan Širić (mentor)
Committee memberIvan Širić (predsjednik povjerenstva)
Committee memberSanja Radman (član povjerenstva)
Committee memberBožidar Benko (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science and Technology)
Zagreb
Defense date and country2021-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Gljiva shii-take poznata je na Dalekom istoku već dvije tisuće godina, a krajem prošlog stoljeća počela se intenzivnije uzgajati i u Europi. Posljednjih desetljeća detaljno se istražuje nutritivna i zdravstvena vrijednost gljiva. Brojnim znanstvenim istraživanjima utvrđena su značajna prehrambena i ljekovita svojstva gljive Shii-take koja su doprinijela njenoj brzoj popularizaciji. U Hrvatskoj je slabo zastupljen uzgoj gljive shii-take, a uglavnom se provodi u improviziranim prostorima i neodgovarajućim uvjetima. Kako se zbog izuzetnih prehrambenih i medicinskih svojstava očekuje rast interesa domaćeg tržišta, razvidna je potreba unaprjeđenja proizvodnju navedene gljive u Hrvatskoj. Cilj ovog rada je izraditi smjernice suvremenog uzgoja gljive shii-take u Hrvatskoj.
Abstract (english)
The shii-take mushroom has been known in the Far East for two thousand years, and at the end of the last century it began to be cultivated more intensively in Europe. The nutritional and health value of mushrooms has been studied in detail in recent decades. Numerous scientific studies have identified significant nutritional and medicinal properties of the Shii-take mushroom, which have contributed to its rapid popularization. In Croatia, the cultivation of the shii-take mushroom is poorly represented, and it is mainly carried out in improvised spaces and inadequate conditions. As the interest of the domestic market is expected to grow due to its exceptional nutritional and medicinal properties, the need to improve the production of this mushroom in Croatia is obvious. The aim of this paper is to develop Guidelines for modern production for growing shii-take in Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:345299
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-11-23 13:38:38