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master's thesis
Koncetracija i specijacija bakra u procjednoj vodi vinogradskog padinskog tla
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:440252
Pavlović, Ena
University of Zagreb
Faculty of Agriculture
Soil Amelioration

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Pavlović, E. (2021). Koncetracija i specijacija bakra u procjednoj vodi vinogradskog padinskog tla (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:440252

Pavlović, Ena. "Koncetracija i specijacija bakra u procjednoj vodi vinogradskog padinskog tla." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:440252

Pavlović, Ena. "Koncetracija i specijacija bakra u procjednoj vodi vinogradskog padinskog tla." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:440252

Pavlović, E. (2021). 'Koncetracija i specijacija bakra u procjednoj vodi vinogradskog padinskog tla', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:440252

Pavlović E. Koncetracija i specijacija bakra u procjednoj vodi vinogradskog padinskog tla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:204:440252

E. Pavlović, "Koncetracija i specijacija bakra u procjednoj vodi vinogradskog padinskog tla", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:440252

Metadata
TitleKoncetracija i specijacija bakra u procjednoj vodi vinogradskog padinskog tla
Title (english)Concetration and speciation of copper in leachate from sloped vineyard soil
AuthorEna Pavlović
MentorLana Filipović (mentor)
Committee memberLana Filipović (predsjednik povjerenstva)
Committee memberIgor Bogunović (član povjerenstva)
Committee memberVilim Filipović (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Soil Amelioration)
Zagreb
Defense date and country2021-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Bakar se u vinogradarstvu učestalo koristi za zaštitu vinove loze od gljivičnih oboljenja. Kvaliteta tla i procjedne vode usko je povezana, a mjere koje se primjenjuju na površini tla odražavaju se i na kvalitetu procjedne vode. Stoga je u ovome radu određena koncentracija i specijacija bakra u procjednoj vodi vinogradskog padinskog tla na pokušalištu Jazbina u Zagrebu. Rezultati su pokazali statistički značajno povećanje koncentracije bakra u procjednoj vodi uzorkovanoj iz lizimetara na dnu padine u odnosu na vrh i sredinu padine, između kojih nije bilo značajne razlike, što upućuje na mobilnost bakra niz padinu vinogradskog padinskog tla. Kemijska specijacija bakra u procjednoj vodi pokazala je da je najzastupljeniji oblik bakra bio kompleks bakra s otopljenim organskim ugljikom (Cu-DOC), koji je imao > 98,9 % udjela u ukupnoj koncentraciji bakra u procjednoj vodi, neovisno o tomu radi li se o vrhu, sredini ili dnu padine.
Abstract (english)
Copper is frequently used in viticulture for the protection of vineyards from fungal diseases. The quality of soil and leachate (i.e., percolation water) is closely connected, and agricultural treatments applied at the soil surface are reflected on percolation water quality. Therefore, in this study, the concentration and speciation of copper in percolation water from sloped vineyard soil at the Jazbina experimental station in Zagreb was determined. Results showed statistically significant increase of copper concentration in leachate from the bottom of the slope compared to leachate from the top and the middle of the slope, between which no significant difference was found. Data suggest that copper in sloped vineyard soil migrates downward the slope. Chemical speciation showed that the majority of copper was found as copper complexed with dissolved organic carbon (Cu-DOC), with > 98,9% of total copper concentration in percolated water, regardless of the position on the slope.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:440252
Study programmeTitle: Agroecology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-12-06 07:55:30