prikaz prve stranice dokumenta Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues
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master's thesis
Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:136373
Pismarović, Laura
University of Zagreb
Faculty of Agriculture
Herbology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Pismarović, L. (2021). Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović, Laura. "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović, Laura. "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović, L. (2021). 'Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:204:136373

Pismarović L. Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:136373

L. Pismarović, "Effect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:136373

Metadata
TitleEffect of soil pH on common bean (Phaseolus vulgaris L.) sensitivity to simulated mesotrione residues
AuthorLaura Pismarović
MentorMaja Šćepanović (mentor)
Committee memberMaja Šćepanović (predsjednik povjerenstva)
Committee memberBoris Lazarević (član povjerenstva)
Committee memberKristina Kljak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Herbology)
Zagreb
Defense date and country2021-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Under certain field conditions, mesotrione persists in the soil longer than expected and damages sensitive crops in the rotation. Soil pH has the greatest influence on the persistence of mesotrione in soil. The bioassay was conducted to evaluate the effect of soil pH on the sensitivity of common bean to simulated mesotrione residues (SMR). The natural soil was manipulated to obtain three pH values: 6.5, 5.5 and 4.5 (pH1-pH4) and was treated with seven SMR from 1.1 to 72 to g a.i. ha-1. The fresh aboveground bean weight and photosynthetic pigments were reduced, but the extent of the inhibitory effect depended on SMR and soil pH. The highest phytotoxic injury to common bean was recorded in all soils 28 DAT at 72 g a.i. ha-1 (96.5 to 100%), with the least damage at pH4 (20%). Bean fresh weight was reduced most on soil pH1 where 86.47 % reduction was observed. Carotenoid content was significantly reduced by average of 52.13 %, 45.84 % on soil pH1 and pH2, respectively. Common bean was more sensitive to SMR grown on neutral/alkaline soils.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:204:136373
Study programmeTitle: Environment, Agriculture and Resource Management
Study programme type: university
Study level: graduate
Academic / professional title: Master of Engineering in Agriculture (Master of Engineering in Agriculture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-12-20 10:21:40