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master's thesis
Učestalost i trajanje sisanja prasadi banijske šare svinje
Zagreb: University of Zagreb, Faculty of Agriculture, 2022. urn:nbn:hr:204:702860
Boromisa, Jelena
University of Zagreb
Faculty of Agriculture
Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Boromisa, J. (2022). Učestalost i trajanje sisanja prasadi banijske šare svinje (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:702860

Boromisa, Jelena. "Učestalost i trajanje sisanja prasadi banijske šare svinje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:702860

Boromisa, Jelena. "Učestalost i trajanje sisanja prasadi banijske šare svinje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:702860

Boromisa, J. (2022). 'Učestalost i trajanje sisanja prasadi banijske šare svinje', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:702860

Boromisa J. Učestalost i trajanje sisanja prasadi banijske šare svinje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:702860

J. Boromisa, "Učestalost i trajanje sisanja prasadi banijske šare svinje", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:702860

Metadata
TitleUčestalost i trajanje sisanja prasadi banijske šare svinje
Title (english)Frequency and length of sucking of Banija spotted piglets
AuthorJelena Boromisa
MentorZoran Luković (mentor)
Committee memberZoran Luković (predsjednik povjerenstva)
Committee memberDubravko Škorput (član povjerenstva)
Committee memberDanijel Karolyi (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science and Technology)
Zagreb
Defense date and country2022-02-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Sisanjem prasad dobiva potrebne hranjive tvari tijekom laktacije. O učestalosti i trajanju sisanja ovise rezultati rasta na kraju laktacije. Literatura o fiziologiji laktacije, učestalosti i trajanju sisanja pokazuje da se učestalost i trajanje sisanja prasadi smanjuje s povećanjem dobi. Povezanost je slabije istražena kod autohtonih nego kod plemenitih pasmina. Cilj rada stoga je bio utvrditi učestalost, broj sisanja i duljinu trajanja sisanja prasadi banijske šare svinje u dobi od dva do šest tjedana. Terensko istraživanje provedeno je od listopada do studenoga 2020. godine na farmi svinja banijske šare OPG Čačić u Taborištu. Krmača s prasadi je snimana jednom tjedno u razdoblju od 10:00 do 13:00 sati, tijekom četiri tjedna. Rezultati istraživanja za autohtonu pasminu banijske šare u skladu je s nalazima opisanima u literaturi i polazišnom pretpostavkom da se učestalost i trajanje sisanja smanjuje se s povećanjem dobi. U zadnjem tjednu istraživanja prasad rijetko sisa krmaču što ukazuje na mogućnost ranijeg odbića.
Abstract (english)
Suckling provides piglets with the necessary nutrients during lactation. The results of the growth at the end of lactation depend on the frequency and duration of suckling. Bibliography on the physiology of lactation, frequency and duration of suckling indicates that the frequency and duration of suckling in piglets decreases with age. This relationship has been less well studied in local breeds than in modern breeds. Field research was conducted from October to November 2020 on the family pig farm Čačić in Taborište with Banija spotted breed. The sow with piglets was recorded using video camera once a week between 10:00 and 13:00 for four weeks. The results of the study for the autochthonous breed Banija spotted pig are consistent with the findings described in the literature and the initial assumption that the frequency and duration of suckling decreases with age. In the last week of the study, piglets rarely suckled on the sow, indicating the possibility of early weaning.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:702860
Study programmeTitle: Production and Processing of Meat
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-03-25 07:17:42