prikaz prve stranice dokumenta Mogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla
  Download
PDF 993.97 KB
master's thesis
Mogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:992741
Jajčević, Antonija
University of Zagreb
Faculty of Agriculture
Marketing and Innovation in Agribusiness

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Jajčević, A. (2016). Mogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:992741

Jajčević, Antonija. "Mogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:992741

Jajčević, Antonija. "Mogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:992741

Jajčević, A. (2016). 'Mogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:992741

Jajčević A. Mogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:992741

A. Jajčević, "Mogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:992741

Metadata
TitleMogućnost i opravdanost zaštite sira škripavca oznakom zemljopisnog podrijetla
AuthorAntonija Jajčević
MentorMarija Cerjak (mentor)
Committee memberMarija Cerjak (predsjednik povjerenstva)
Committee memberMario Njavro (član povjerenstva)
Committee memberSamir Kalit (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Marketing and Innovation in Agribusiness)
Zagreb
Defense date and country2016-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovog rada je ispitati mogućnost i opravdanost zaštite ličkog sira škripavca oznakom zemljopisnog podrijetla. Provedena su tri istraživanja s proizvođačima sira, s potrošačima te s predstavnicima obrazovnih i savjetodavnih institucija i lokalnog LAG-a. Istraživanja su pokazala da je polovica ispitanih proizvođača spremna na udruživanje u cilju zaštite ličkog sira škripavca oznakom zemljopisnog podrijetla, dok bi se čak 80% ispitanih bilo spremno držati pravila propisanih specifikacijom o proizvodnji koji bi bio donesen. U cilju zaštite, proizvođači imaju potporu za savjetima savjetodavne službe, fakulteta i Lokalne akcijske grupe Lika. Oko dvije trećine ispitanih potrošača smatra da je lički sir škripavac autohtoni proizvod, te pozitivno gledaju na zaštitu ličkog sira škripavca. Na temelju rezultata istraživanja dokazano je da postoji mogućnost i opravdanost zaštite ličkog sira škripavca oznakom zemljopisnog podrijetla.
Abstract (english)
The goal of this paper was to evaluate the possibility and justification for the protection of the Lika cheese Škripavac with the Protected Geographical Indication. Three studies were conducted with cheese manufacturers, consumers and representatives of education and extention institutions, as well as the local LAG. The studies showed that half of the examined manufacturers would definitely cooperate in order to protect the Lika cheese Škripavac with the Protected Geographical Indication, while 80% of the examinees would uphold to the policies regulated by the newly established manufacturing statutes. Considering the protection, manufacturers need support from the extension institution, the faculty and the Local action group Lika. Approximately two thirds of the examined consumers consider the Lika cheese Škripavac as an autochthonous product, and have a positive attitude towards the protection of the Lika cheese Škripavac. Based on the results of the research, it has been proven that there is a possibility and justification for the protection of the Lika cheese Škripavac with the Protected Geographical Indication.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:992741
Study programmeTitle: Agribusiness and Rural Development
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka (magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-09-07 07:42:54