prikaz prve stranice dokumenta Fermentirana mlijeka magarice
  Download
PDF 400.32 KB
master's thesis
Fermentirana mlijeka magarice
Zagreb: University of Zagreb, Faculty of Agriculture, 2022. urn:nbn:hr:204:406385
Milat, Ema
University of Zagreb
Faculty of Agriculture
Dairy Science

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Milat, E. (2022). Fermentirana mlijeka magarice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:406385

Milat, Ema. "Fermentirana mlijeka magarice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:406385

Milat, Ema. "Fermentirana mlijeka magarice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:406385

Milat, E. (2022). 'Fermentirana mlijeka magarice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 17 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:406385

Milat E. Fermentirana mlijeka magarice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2025 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:204:406385

E. Milat, "Fermentirana mlijeka magarice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:406385

Metadata
TitleFermentirana mlijeka magarice
Title (english)Fermented donkey milk
AuthorEma Milat
MentorIva Dolenčić Špehar (mentor)
Committee memberIva Dolenčić Špehar (predsjednik povjerenstva)
Committee memberMilna Tudor Kalit (član povjerenstva)
Committee memberJelena Ramljak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Dairy Science)
Zagreb
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Mlijeko magarica se u prehrani sve češće koristi kao zamjena za kravlje mlijeko zbog njegovog pozitivnog utjecaja na zdravlje čovjeka. Istraživanjima je utvrđeno da je ono izvrsna zamjena za kravlje mlijeko u osoba s alergijama na proteine kravljeg mlijeka te da sudjeluje u prevenciji bolesti srca i hiperkolesterolemije. Antimikrobnog je djelovanja zbog visokih koncentracija lizozima i laktoferina. Mlijeko magarice ima slabu sposobnost zgrušavanja zbog visokog udjela proteina sirutke (35-50%) zbog čega nije pogodno za proizvodnju sira. Stoga se posljednjih godina mlijeko magarice sve više koristi za proizvodnju različitih vrsta fermentiranih mlijeka.
Abstract (english)
Donkey milk is increasingly used in human diets as a substitute for cow's milk due to its benefits on the human health. Studies have shown that it is an excellent substitute for cow's milk for people with cow's milk proteins allergies as well as it helps in the prevention of heart disease and hypercholesterolemia. It has antimicrobial activity due to the high concentrations of lysozyme and lactoferrin. Donkey milk has poor coagulation ability due to high whey protein content (35-50%), which makes it unsuitable for cheese production. Therefore, in recent years donkey milk is increasingly used for production of various types of fermented milks.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:406385
Study programmeTitle: Production and Processing of Milk
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka (magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-09-30 10:38:02