Since 2014, there has been a significant increase in the production of table grape varieties Through hybridization, new table grape varieties resistant to fungal diseases and low winter temperatures were create. Through hybridization, new varieties of table grapes resistant to fungal diseases and to low winter temperatures, recently desirable agronomic and economic properties, were created. The aim of this research was to describe the main agronomic and economic properties of table grape varieties `Monarch`, `Blagovijest`, `Arkadia` and `Viking planted` on VVP Jazbina in the period from 2016 to 2018. The listed varieties were planted on the Kober 5BB substrate. Varieties `Monarch` and `Blagovijest` were established on the Zadar fan growing system with a sloping roof, while `Viking` and `Arkadia` were established on the single Casenave cordon. Climatic conditions in 2022 were characterized by above-average air temperatures and below-average precipitation. The `Monarch`, `Arkadia` and `Blagovijest` varieties had the first crop this year, while the `Viking` variety, although it was planted 4 years ago, still did not had the first crop, which is why it was excluded from more extensive research. The research showed that the `Monarch` variety had the highest berry weight, as well as the bunch weight while `Arkadia` collected the most sugar and `Blagovijest` retained the highest amount of acidity. Based on the results of the organoleptic analysis of the grapes, it can be concluded that the testers like the taste of all the listed varieties, with men preferring the `Monarch` variety and women `Arkadia`. Considering the obtained research results, it is necessary to emphasize the importance of applying agrotechnical and ampelotechnical operations (irrigation, defoliation, chiseling, etc.) in order to make the yield as high as possible. Since there is no research on the mentioned table grape varieties in Croatia, there is a great need for further research on them with the aim of increasing the knowledge of producers of table grape varieties, as well as final consumers.