master's thesis
Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:327148

Banović, Laura
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Cite this document

Banović, L. (2023). Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:327148

Banović, Laura. "Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:327148

Banović, Laura. "Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:327148

Banović, L. (2023). 'Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:327148

Banović L. Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:327148

L. Banović, "Prosušivanje sorte grožđa "Muškat žuti" u zaštićenim prostorima", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:327148