prikaz prve stranice dokumenta Utjecaj folijarne primjene željeza na mineralni sastav i kvalitetu plodova borovnice "Duke"
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master's thesis
Utjecaj folijarne primjene željeza na mineralni sastav i kvalitetu plodova borovnice "Duke"
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:124193
Konjević, Nikolina
University of Zagreb
Faculty of Agriculture
Pomology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Konjević, N. (2023). Utjecaj folijarne primjene željeza na mineralni sastav i kvalitetu plodova borovnice "Duke" (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:124193

Konjević, Nikolina. "Utjecaj folijarne primjene željeza na mineralni sastav i kvalitetu plodova borovnice "Duke"." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:124193

Konjević, Nikolina. "Utjecaj folijarne primjene željeza na mineralni sastav i kvalitetu plodova borovnice "Duke"." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:124193

Konjević, N. (2023). 'Utjecaj folijarne primjene željeza na mineralni sastav i kvalitetu plodova borovnice "Duke"', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:204:124193

Konjević N. Utjecaj folijarne primjene željeza na mineralni sastav i kvalitetu plodova borovnice "Duke" [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:204:124193

N. Konjević, "Utjecaj folijarne primjene željeza na mineralni sastav i kvalitetu plodova borovnice "Duke"", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:124193

Metadata
TitleUtjecaj folijarne primjene željeza na mineralni sastav i kvalitetu plodova borovnice "Duke"
Title (english)The impact of foliar application of iron on the mineral composition and quality of "Duke" blueberry
AuthorNikolina Konjević
MentorBoris Duralija (mentor)
Committee memberBoris Duralija (predsjednik povjerenstva)
Committee memberBoris Lazarević (član povjerenstva)
Committee memberGoran Fruk (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Pomology)
Zagreb
Defense date and country2023-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Tijekom 2021. godine provedeno je istraživanje kvalitete plodova borovnice 'Duke' uzgojene kod Velike Ludine u vlasništvu tvrtke EKO-BERI d.o.o. Na početku cvatnje (16.04.) obavljena je folijarna prihrana željezom u tri različita tretmana (K - kontrola, 0,5 – 25 ml/otopine po biljci i 1- 50 ml otopine po biljci) sa po tri repeticije i to sa Fe-EDHA (Poly-FeedTM). Plodovi su ubrani u optimalnome roku dozrijevanja te su im ispitana pomološka i fizikalno-kemijska svojstva te mineralni sastav.... More Istraživana pomološka svojstva su masa (g), visina (mm), širina (mm) i indeks oblika ploda. Istraživana fizikalno-kemijska svojstva su tvrdoća (kg/cm2), topljiva suha tvar (°Brix) i pH. Kod mineralnog sastava istraženi su makroelementi (N, P, K, Ca, Mg) te mikroelementi (Fe, Zn, Mn, Cu). Istraživanje je pokazalo značajne promjene u nekim istraživanim parametrima, dok u drugim nije došlo do promjene nakon folijarne primjene željeza. Od pomoloških te fizikalno-kemijskih svojstava dodatna primjena željeza utjecala je jedino na tvrdoću koja je bila najmanja u tretmanu 0,5, a najveća u 1. Tretiranje s dodatnim Fe povećalo je količinu makroelemenata N i P te mikroelementa Zn, a smanjio količinu Mn. Less
Abstract (english)
During 2021, a study was conducted on the quality of the blueberry 'Duke' grown near Velika Ludina and owned by EKO-BERI Ltd. Foliar application with iron was carried out during the flowerintg (16th of April) in three different treatments (K – control, 0.5 – 25 ml of solution per plant and 1 – 50 ml of solution per plant) with three replications each using Fe-EDHA (Poly-FeedTM). The fruits were harvested at optimal ripening time and their pomological and physico-chemical properties, as... More well as mineral composition, were tested. The pomological properties investigated were weight (g), height (mm), width (mm), and fruit shape index. The physico-chemical properties investigated were firmness (kg/cm2), soluble solids content (°Brix), and pH. The mineral composition included macronutrients (N, P, K, Ca, Mg) and micronutrients (Fe, Zn, Mn, Cu). The study showed significant changes in some of the investigated parameters, while in others, there was no change after the foliar application of iron. Regarding the pomological and physico-chemical properties, the additional application of iron only affected firmness, which was the lowest in the 0.5 treatment and the highest in 1. Treatment with additional Fe increased the amount of macronutrients N and P, as well as micronutrient Zn, and decreased the amount of Mn. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:124193
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2023-07-10 11:58:08
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