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master's thesis
Utjecaj mikroregije na karakteristike trupova i mesa janjadi dalmatinske pramenke uzgojene na paši
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:085494
Klepo, Marko
University of Zagreb
Faculty of Agriculture
Department of Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Klepo, M. (2023). Utjecaj mikroregije na karakteristike trupova i mesa janjadi dalmatinske pramenke uzgojene na paši (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:085494

Klepo, Marko. "Utjecaj mikroregije na karakteristike trupova i mesa janjadi dalmatinske pramenke uzgojene na paši." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:085494

Klepo, Marko. "Utjecaj mikroregije na karakteristike trupova i mesa janjadi dalmatinske pramenke uzgojene na paši." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:085494

Klepo, M. (2023). 'Utjecaj mikroregije na karakteristike trupova i mesa janjadi dalmatinske pramenke uzgojene na paši', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 June 2024, https://urn.nsk.hr/urn:nbn:hr:204:085494

Klepo M. Utjecaj mikroregije na karakteristike trupova i mesa janjadi dalmatinske pramenke uzgojene na paši [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 June 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:085494

M. Klepo, "Utjecaj mikroregije na karakteristike trupova i mesa janjadi dalmatinske pramenke uzgojene na paši", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:085494

Metadata
TitleUtjecaj mikroregije na karakteristike trupova i mesa janjadi dalmatinske pramenke uzgojene na paši
Title (english)The impact of microregion on carcass and meat characteristics of pasture-raised Dalmatian lambs
AuthorMarko Klepo
MentorAnte Kasap (mentor)
Committee memberAnte Kasap (predsjednik povjerenstva)
Committee memberBoro Mioč (član povjerenstva)
Committee memberIvan Vnučec (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Department of Animal Science and Technology)
Zagreb
Defense date and country2023-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Janjetina je glavni proizvod dalmatinske pramenke, a uzimajući u obzir dominantnost pašne ishrane ovaca te vrlo široko područje njena uzgoja, pretpostavlja se da specifični okolišni uvjeti dalmatinskih mikroregija imaju značajan utjecaj na odlike mesa. Cilj rada je bio utvrditi razlike u klaoničkim pokazateljima, tjelesnim mjerama i karakteristikama mesa (pH, boja) između janjadi uzgojene na području tri dalmatinske mikroregije. Istraživanje je provedeno na ukupno 186 janjadi dalmatinske pramenke uzgojene u Zadarskoj (n=99), Šibensko kninskoj (n=40) i Splitsko dalmatinskoj županiji (n=47), a podaci su prikupljeni u sklopu projekta "Mesna svojstva hrvatskih pasmina ovaca". Uvažavajući neke poznate izvore fenotipske varijabilnosti kao što su klaonička masa i spol primjenom odgovarajućih statističkih modela pod okriljem MANCOVA I ANCOVA analiza, utvrđeno je da zemljopisna mikroregija ima značajan utjecaj na pojedine skupine istraživanih svojstava i da se janjad iz različitih županija međusobno vidno razlikuje.
Abstract (english)
Lamb meat is the main product of Dalmatian pramenka sheep breed, and by accounting for dominance of its’ grazing type of feeding and the very wide rearing area, it is assumed that the specific environmental conditions of the Dalmatian microregions have a significant influence on the lamb meat. The aim of the study was to determine differences in carcass characteristics and physical and chemical characterist ics of lamb meat (pH, color) between lambs raised in the three different microregions. The research was conducted on a total of 186 Dalmatian lambs raised in Zadar (n=99), Šibenik Knin (n=40) and Split Dalmatia (n=47) counties, on the data collected within project "Meat Properties of Croatian Sheep Breeds". Taking into account some known sources of phenotypic variability (such as slaughter weight and sex) by appropriate statistical models (under the frameworks of MANCOVA and ACNOVA), it was determined that the geographic micro region had a significant influence on investigated traits and that carcasses and meat significantly differ between the counties.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:085494
Study programmeTitle: Production and Processing of Meat
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-09-25 09:08:58