prikaz prve stranice dokumenta Mogućnosti iskorištavanja nusproizvoda ribarstva i akvakulture
  Download
PDF 775.49 KB
master's thesis
Mogućnosti iskorištavanja nusproizvoda ribarstva i akvakulture
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:789013
Radić, Tomislav
University of Zagreb
Faculty of Agriculture
Fisheries, Beekeeping, Game Management and Special Zoology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Radić, T. (2023). Mogućnosti iskorištavanja nusproizvoda ribarstva i akvakulture (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:789013

Radić, Tomislav. "Mogućnosti iskorištavanja nusproizvoda ribarstva i akvakulture." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:789013

Radić, Tomislav. "Mogućnosti iskorištavanja nusproizvoda ribarstva i akvakulture." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:789013

Radić, T. (2023). 'Mogućnosti iskorištavanja nusproizvoda ribarstva i akvakulture', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:789013

Radić T. Mogućnosti iskorištavanja nusproizvoda ribarstva i akvakulture [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:789013

T. Radić, "Mogućnosti iskorištavanja nusproizvoda ribarstva i akvakulture", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:789013

Metadata
TitleMogućnosti iskorištavanja nusproizvoda ribarstva i akvakulture
Title (english)Possibilities of using by-products of fishery and aquaculture
AuthorTomislav Radić
MentorDaniel Matulić (mentor)
Committee memberDaniel Matulić (predsjednik povjerenstva)
Committee memberTea Tomljanović (član povjerenstva)
Committee memberAna Gavrilović (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Fisheries, Beekeeping, Game Management and Special Zoology)
Zagreb
Defense date and country2023-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Povećanom konzumacijom plodova mora stavlja se pritisak na proizvodnju u akvakulturi i ribolovu. Trendovi konzumacije plodova mora uvjetovali su prerađivačku industriju za razvijanjem što atraktivnijeg proizvoda. Posljedično, stvaraju se velike količine neiskorištenih nusproizvoda počevši od komercijalno nevažnih vrsta organizama do nusprodukta prerade. Odbačeni biološki materijal predstavlja ozbiljan problem glede zbrinjavanja i ekologije no s druge strane ima veliki potencijal iskoristivosti u različitim industrijskim granama stvarajući proizvode dodane vrijednosti. Industrijska primjena se očituje kroz proizvodnju energije, hrane za akvakulturu; funkcionalne hranu; nutritivne komponentne hrane te farmaceutsku industriju. Ovaj pregled predstavlja različite spojeve visoke komercijalne vrijednosti dobivene preradom iz većinom morskih nusproizvoda, uključujući riblje ulje, želatinu, kolagen, bioaktivne peptide, hitin i hitozan. enzime i astaksantin te navodi njihove moguće primjene u različitim područjima.
Abstract (english)
Increasing consumption of seafood is putting pressure on aquaculture and fisheries production. The trend toward seafood consumption has driven the processing industry to develop the most attractive product possible. As a result, large quantities of unused byproducts are generated, ranging from commercially insignificant organism species to processing byproducts. Discarded biological material poses a serious problem in terms of disposal and ecology, but on the other hand holds great potential for use in various industries, creating value-added products. Industrial applications can be found in the production of energy, food for aquaculture, functional foods, food ingredients and in the pharmaceutical industry. This review presents several compounds with high commercial value obtained by processing most marine byproducts, including fish oil, gelatin, collagen, bioactive peptides, chitin and chitosan, enzymes, and astaxanthin, and lists their potential applications in various fields.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:789013
Study programmeTitle: Fisheries and Game Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ribarstva i lovstva (magistar/ magistra inženjer/inženjerka ribarstva i lovstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-10-03 08:16:03