master's thesis
Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:197117

Ivankić, Ana
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Cite this document

Ivankić, A. (2023). Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:197117

Ivankić, Ana. "Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:197117

Ivankić, Ana. "Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:197117

Ivankić, A. (2023). 'Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:197117

Ivankić A. Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:204:197117

A. Ivankić, "Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:197117