Ivankić, A. (2023). Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:197117
Ivankić, Ana. "Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:197117
Ivankić, Ana. "Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:197117
Ivankić, A. (2023). 'Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:197117
Ivankić A. Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:197117
A. Ivankić, "Utjecaj temperature maceracije na polifenolni sastav vina sorte 'Plavac mali crni' (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:197117