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Scientific paper - Preliminary note / Short communication
Usporedba klasičnog i in vitro razmnožavanja vinove loze
Glasnik Zaštite Bilja, 44. (2021), 5.; 24-32. https://doi.org/10.31727/gzb.44.5.4
Marković, Zvjezdana; Milković, Martina; Karoglan Kontić, Jasminka; Preiner, Darko

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Marković, Z., Milković, M., Karoglan Kontić, J. & Preiner, D. (2021). Usporedba klasičnog i in vitro razmnožavanja vinove loze. Glasnik Zaštite Bilja, 44.. (5.), 24-32. doi: 10.31727/gzb.44.5.4

Marković, Zvjezdana, et al. "Usporedba klasičnog i in vitro razmnožavanja vinove loze." Glasnik Zaštite Bilja, vol. 44., no. 5., 2021, pp. 24-32. https://doi.org/10.31727/gzb.44.5.4

Marković, Zvjezdana, Martina Milković, Jasminka Karoglan Kontić and Darko Preiner. "Usporedba klasičnog i in vitro razmnožavanja vinove loze." Glasnik Zaštite Bilja 44., no. 5. (2021): 24-32. https://doi.org/10.31727/gzb.44.5.4

Marković, Z., et al. (2021) 'Usporedba klasičnog i in vitro razmnožavanja vinove loze', Glasnik Zaštite Bilja, 44.(5.), pp. 24-32. doi: 10.31727/gzb.44.5.4

Marković Z, Milković M, Karoglan Kontić J, Preiner D. Usporedba klasičnog i in vitro razmnožavanja vinove loze. Glasnik Zaštite Bilja [Internet]. 2021 [cited 2024 November 26];44.(5.):24-32. doi: 10.31727/gzb.44.5.4

Z. Marković, M. Milković, J. Karoglan Kontić and D. Preiner, "Usporedba klasičnog i in vitro razmnožavanja vinove loze", Glasnik Zaštite Bilja, vol. 44., no. 5., pp. 24-32, 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:202819. [Accessed: 26 November 2024]

Metadata
Title (croatian)Usporedba klasičnog i in vitro razmnožavanja vinove loze
Title (english)Comparison of classical and in vitro multiplication of grapevine
AuthorZvjezdana Marković
AuthorMartina Milković
AuthorJasminka Karoglan Kontić
AuthorDarko Preiner
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
In viticulture, the classical procedure of obtaining the adult plants is the procedure of grafting. It is the most common procedure of vegetative propagation, highly efficient against phylloxera, with significantly good results. The procedure is performed in nursery and obtained grafts present clones of mother plants. In vitro multiplication implies the fast clonal propagation of plant material in a sterile conditions. Advantages of in vitro multiplication in comparison with classical one is short period for achieving mother plants with the possibility of virus eradication of plant material. However, the procedure of in vitro multiplication is more demanding considering the fact that each variety has different response to controlled culture conditions, which need to be tested. The aim of this study is to give a comparison of advantages and disadvantages of classical and in vitro multiplication of grapevine.
Abstract (croatian)
U vinogradarskoj proizvodnji postupak cijepljenja predstavlja klasičan način dobivanja potomstva od matičnih biljaka vinove loze. To je najzastupljeniji način vegetativnog razmnožavanja, učinkovit je protiv filoksere, te daje dobre rezultate. Postupak se odvija u rasadniku, a nastali cjepovi predstavljaju klonove matičnih biljaka. In vitro razmnožavanje podrazumijeva brzo klonsko razmnožavanje biljnog materijala u sterilnim uvjetima. Prednosti in vitro razmnožavanja u odnosu na klasično razmnožavanje su kraći period dobivanja odraslih biljaka, te mogućnost ozdravljivanja biljnog materijala od virusa. Međutim, postupak in vitro razmnožavanja da bi bio uspješan zahtjeva testiranje pojedine sorte na kontrolirane uvjete. Cilj ovog rada je dati usporedbu prednosti i nedostataka klasičnog i in vitro razmnožavanja za vinovu lozu.
Keywords (english)
Keywords (croatian)
Languagecroatian
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleGlasnik Zaštite Bilja
Numberingvol. 44., no. 5., pp. 24-32
p-ISSN0350-9664
e-ISSN2584-3265
DOIhttps://doi.org/10.31727/gzb.44.5.4
URN:NBNurn:nbn:hr:204:202819
Publication2021
Document URLhttps://hrcak.srce.hr/266160
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2024-02-09 07:45:56