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Scientific paper - Original scientific paper
Utjecaj dodatka sirutke sjenaži lucerne na sadržaj masnih kiselina u buragu kastriranih ovnova
Stočarstvo : Časopis za unapređenje stočarstva, 74 (2020), 1-2; 24-33. https://doi.org/10.33128/s.74.1-2.4
Vranić, Marina; Bošnjak, Krešimir; Mašek, Tomislav; Lovrić, Katarina; Papac, Mateo; Krapinec, Krešimir; Kiš, Goran

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Vranić, M., Bošnjak, K., Mašek, T., Lovrić, K., Papac, M., Krapinec, K. & Kiš, G. (2020). Utjecaj dodatka sirutke sjenaži lucerne na sadržaj masnih kiselina u buragu kastriranih ovnova. Stočarstvo : Časopis za unapređenje stočarstva, 74. (1-2), 24-33. doi: 10.33128/s.74.1-2.4

Vranić, Marina, et al. "Utjecaj dodatka sirutke sjenaži lucerne na sadržaj masnih kiselina u buragu kastriranih ovnova." Stočarstvo : Časopis za unapređenje stočarstva, vol. 74, no. 1-2, 2020, pp. 24-33. https://doi.org/10.33128/s.74.1-2.4

Vranić, Marina, Krešimir Bošnjak, Tomislav Mašek, Katarina Lovrić, Mateo Papac, Krešimir Krapinec and Goran Kiš. "Utjecaj dodatka sirutke sjenaži lucerne na sadržaj masnih kiselina u buragu kastriranih ovnova." Stočarstvo : Časopis za unapređenje stočarstva 74, no. 1-2 (2020): 24-33. https://doi.org/10.33128/s.74.1-2.4

Vranić, M., et al. (2020) 'Utjecaj dodatka sirutke sjenaži lucerne na sadržaj masnih kiselina u buragu kastriranih ovnova', Stočarstvo : Časopis za unapređenje stočarstva, 74(1-2), pp. 24-33. doi: 10.33128/s.74.1-2.4

Vranić M, Bošnjak K, Mašek T, Lovrić K, Papac M, Krapinec K, and sur.. Utjecaj dodatka sirutke sjenaži lucerne na sadržaj masnih kiselina u buragu kastriranih ovnova. Stočarstvo : Časopis za unapređenje stočarstva [Internet]. 2020 [cited 2024 November 18];74(1-2):24-33. doi: 10.33128/s.74.1-2.4

M. Vranić, et al., "Utjecaj dodatka sirutke sjenaži lucerne na sadržaj masnih kiselina u buragu kastriranih ovnova", Stočarstvo : Časopis za unapređenje stočarstva, vol. 74, no. 1-2, pp. 24-33, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:586494. [Accessed: 18 November 2024]

Metadata
Title (croatian)Utjecaj dodatka sirutke sjenaži lucerne na sadržaj masnih kiselina u buragu kastriranih ovnova
Title (english)The effect of dry whey supplementation to alfalfa haylage on the proportion of rumen fatty acids in wether sheep
AuthorMarina Vranić
AuthorKrešimir Bošnjak
AuthorTomislav Mašek
AuthorKatarina Lovrić
AuthorMateo Papac
AuthorKrešimir Krapinec
AuthorGoran Kiš
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Author's institutionUniversity of Zagreb
Faculty of Forestry and Wood Technology
Author's institutionUniversity of Zagreb
Faculty of Veterinary Medicine
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract (croatian)
Cilj istraživanja bio je utvrditi utjecaj dodatka sirutke u prahu sjenaži lucerne (SL) na udio masnih kiselina u buragu kastriranih ovnova. U istraživanju su korištena 3 hranidbena tretmana: (i) 100% SL; (ii) sjenaža lucerne uz dodatak 5 g sirutke kg-1 tjelesne mase kastriranih ovnova (SL5) i (iii) sjenaža lucerne uz dodatak 10 g sirutke kg-1 tjelesne mase kastriranih ovnova (SL10). Dodatak sirutke u prahu SL smanjio je udio octene kiseline u buragu kastriranih ovnova (P<0,001), te povećao udio propionske (P<0,001) i mliječne kiseline (P<0,001). Kod tretmana SL5 i SL10 je utvrđen viši udio (P<0,01) izomaslačne kiseline u usporedbi s tretmanom SL. Kod tretmana SL10 je utvrđen viši udio izovalerijanske kiseline u usporedbi s tretmanom SL i SL5 (P<0,001). Zaključeno je da dodatak sirutke u prahu obroku baziranom na sjenaži lucerne smanjuje udio octene kiseline, a povećava udio propionske i maslačne kiseline u buragu kastriranih ovnova.
Abstract (english)
The objective of this study was to determine the effect of dry whey supplementation to alfalfa haylage (AH) on fatty acids concentration in the rumen of whether sheep. Total of 3 feeding treatments were used in the study: (i) 100% AH; (ii) AH supplemeneted with of 5 g whey kg-1 body weight of wether sheep (AH5) and (iii) AH supplemeneted with 10 g whey kg-1 body weight of wether sheep (AH10). The supplementation of whey to AH reduced the proportion of acetic acid in the rumen of wether sheep (P<0.001), and increased the proportion of propionic (P<0.001) and butyric acid (P<0.001). In the AH5 and AH10 treatments, a higher proportion (P<0.01) of isobutyric acid was found compared to the AH treatment. A higher proportion of isovaleric acid was determined in the AH10 treatment compared to the AH and AH5 treatment (P<0.001). It was concluded that the supplementation of whey to alfalfa haylage reduces the proportion of acetic acid and increases the proportion of propionic and butyric acid in the rumen of wether sheep.
Keywords (croatian)
Keywords (english)
Languagecroatian
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleStočarstvo : Časopis za unapređenje stočarstva
Numberingvol. 74, no. 1-2, pp. 24-33
p-ISSN0351-0832
e-ISSN1848-9044
DOIhttps://doi.org/10.33128/s.74.1-2.4
URN:NBNurn:nbn:hr:204:586494
Publication2020
Document URLhttps://hrcak.srce.hr/248633
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-03-20 07:59:40