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master's thesis
Fingerprinting of soil organic matter composition by FTIR-ATR spectroscopy
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:763106
Kapeni, Sofia
University of Zagreb
Faculty of Agriculture
General Agronomy

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Kapeni, S. (2024). Fingerprinting of soil organic matter composition by FTIR-ATR spectroscopy (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:763106

Kapeni, Sofia. "Fingerprinting of soil organic matter composition by FTIR-ATR spectroscopy." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:763106

Kapeni, Sofia. "Fingerprinting of soil organic matter composition by FTIR-ATR spectroscopy." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:763106

Kapeni, S. (2024). 'Fingerprinting of soil organic matter composition by FTIR-ATR spectroscopy', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:763106

Kapeni S. Fingerprinting of soil organic matter composition by FTIR-ATR spectroscopy [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:763106

S. Kapeni, "Fingerprinting of soil organic matter composition by FTIR-ATR spectroscopy", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:763106

Metadata
TitleFingerprinting of soil organic matter composition by FTIR-ATR spectroscopy
Title (croatian)Karakterizacija organske tvari tla upotrebom FTIR-ATR spektroskopije
AuthorSofia Kapeni
MentorŽeljka Zgorelec (mentor)
MentorApolka Ujj (komentor)
Committee memberŽeljka Zgorelec (predsjednik povjerenstva)
Committee memberLidija Svečnjak (član povjerenstva)
Committee memberIvana Šestak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(General Agronomy)
Zagreb
Defense date and country2024-07-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Soil plays a critical role in food production, carbon sequestration, and climate regulation. Ensuring soil security aligns with several United Nations Sustainable Development Goals (SDGs) and is essential for global sustainability. Soil organic matter (SOM) is an important indicator of soil quality and plays a multifaceted role in soil functionality. However, the heterogeneous nature of SOM makes it highly vulnerable to climate change, that can affect the composition and stability of SOM. Therefore, advancing soil assessment techniques is crucial for protecting soil resources. Infrared spectroscopy (IR), as a non-destructive method, is of great importance for detecting changes in soil dynamic properties such as SOM. Fourier transform infrared-attenuated total reflectance (FTIR-ATR) spectroscopy is a powerful tool for SOM characterization, providing insights into SOM functional groups and their degree of humification. The aim of this study is to evaluate the applicability of FTIR-ATR spectroscopy in characterizing SOM in different soil types in Croatia, including a comparative assessment of two FTIR-ATR spectrometers to evaluate their performance. The soil types examined were Luvisol, Regosol acric, Gleysol vertic, Dystric Stagnosol and Chernozem, which differ in various soil indicators including organic matter content (OM), pH, total nitrogen (TN), plant available phosphorus (PAL) and potassium (KAL), and clay content. According to our findings, FTIR-ATR spectroscopy provided insights into the hydrophilic fraction of SOM. However strong absorbance bands attributed to minerals and other inorganic constituents of soils masked distinct SOM constituents, highlighting the need for advanced chemometric modelling techniques for fingerprinting SOM composition using FTIR-ATR spectroscopy.
Abstract (croatian)
Tlo igra ključnu ulogu u proizvodnji hrane, sekvestraciji ugljika i regulaciji klime. Osiguravanje sigurnosti tla kao resursa usklađeno je s nekoliko ciljeva održivog razvoja Ujedinjenih naroda i ključno je za globalnu održivost. Organska tvar tla (Eng. Soil Organic Matter, SOM) važan je pokazatelj kvalitete tla i igra višestruku ulogu u funkcionalnosti tla. Međutim, heterogena priroda SOM-a čini ga vrlo osjetljivim na klimatske promjene, koje mogu utjecati na sastav i stabilnost SOM-a. Stoga su napredne tehnike procjene kvalitete tla ključne za zaštitu tla kao resursa. Infracrvena spektroskopija (IR), kao nedestruktivna metoda, od velike je važnosti za otkrivanje promjena u dinamičkim svojstvima tla kao što je SOM. Infracrvena spektroskopija s Fourierovom transformacijom i prigušenom totalnom refleksijom (FTIR-ATR) moćan je alat za karakterizaciju SOM-a, pružajući uvid u funkcionalne skupine SOM-a i njihov stupanj humifikacije. Cilj ove studije je utvrditi primjenjivost FTIR-ATR spektroskopije u karakterizaciji SOM-a u različitim tipovima tala u Hrvatskoj, uključujući usporednu analizu dva FTIR-ATR spektrometra za procjenu njihove učinkovitosti. Ispitivani tipovi tla bili su Luvisol (crvenica/terra rossa), Regosol acric (regosol na eolskom pijesku), Gleysol vertic (glejno vertično), Dystric Stagnosol (pseudoglej) i Chernozem (černozem/crnica), koji imaju različita svojstva (deskriptore) tla uključujući sadržaj organske tvari (SOM), pH, ukupni dušik (TN), biljci pristupačni fosfor (PAL) i kalija (KAL), te sadržaja gline. Prema našim rezultatima, FTIR-ATR spektroskopija omogućila je uvid u hidrofilnu frakciju SOM-a. Međutim, jake vrpce apsorbancije koje se pripisuju mineralima i drugim anorganskim spojevima u tlu maskirale su različite komponente SOM-a, naglašavajući potrebu za naprednim tehnikama kemometrijskog modeliranja za karakterizaciju sastava SOM-a pomoću FTIR-ATR spektroskopije.
Keywords
Keywords (croatian)
Languageenglish
URN:NBNurn:nbn:hr:204:763106
Study programmeTitle: Sustainability in Agriculture, Food Production and Food Technology in the Danube Region
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka agronomije (magistar/magistra inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-08-27 07:00:43