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master's thesis
Uloga gljiva koljena Ascomycota i Basidiomycota u održivom gospodarenju ekosustavom
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:997224
Gorjan, Dora
University of Zagreb
Faculty of Agriculture
Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Gorjan, D. (2024). Uloga gljiva koljena Ascomycota i Basidiomycota u održivom gospodarenju ekosustavom (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:997224

Gorjan, Dora. "Uloga gljiva koljena Ascomycota i Basidiomycota u održivom gospodarenju ekosustavom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:997224

Gorjan, Dora. "Uloga gljiva koljena Ascomycota i Basidiomycota u održivom gospodarenju ekosustavom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:997224

Gorjan, D. (2024). 'Uloga gljiva koljena Ascomycota i Basidiomycota u održivom gospodarenju ekosustavom', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:997224

Gorjan D. Uloga gljiva koljena Ascomycota i Basidiomycota u održivom gospodarenju ekosustavom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:997224

D. Gorjan, "Uloga gljiva koljena Ascomycota i Basidiomycota u održivom gospodarenju ekosustavom", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:997224

Metadata
TitleUloga gljiva koljena Ascomycota i Basidiomycota u održivom gospodarenju ekosustavom
Title (english)The role of Ascomycota and Basidiomycota fungi in sustainable ecosystem management
AuthorDora Gorjan
MentorIvan Širić (mentor)
Committee memberIvan Širić (predsjednik povjerenstva)
Committee memberAleksandra Perčin (član povjerenstva)
Committee memberBožidar Benko (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science and Technology)
Zagreb
Defense date and country2024-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Gljive predstavljaju izuzetno važan resurs u biotehnologiji i industriji zbog svoje raznolike primjene i korisnih svojstava. Značaj njihove raznolike primjene u ljudskom zdravlju i industriji sve je prepoznatiji, s posebnim naglaskom na medicinske i biotehnološke primjene. Gljive koljena Basidiomycota i Ascomycota posjeduju različita ljekovita svojstva, kao što su antibakterijska, antifungalna, antivirusna, citotoksična, imunomodulatorna, antioksidativna, antialergijska, antidepresivna, antidijabetička, djelovanja. Gljive su ključne u proizvodnji bioaktivnih kemikalija, uključujući terpene, flavonoide i esencijalna ulja, te igraju važnu ulogu u bioremedijaciji i razgradnji zagađivača. Korištenje gljiva u proizvodnji biogoriva i organskih kiselina, pokazuje njihov potencijal za komercijalizaciju i doprinos održivom razvoju. Osim toga, gljive su ključne u proizvodnji industrijskih enzima, gdje filamentozne gljive kao što su Aspergillus oryzae i Aspergillus niger dominiraju tržištem. Stoga, ovoga rada je prikazati dosadašnje spoznaje, pozitivne učinke te ulogu i potencijal primjene gljiva koljena Ascomycota i Basidiomycota u održivom gospodarenju ekosustavom.
Abstract (english)
Fungi represent an extremely important resource in biotechnology and industry due to their diverse applications and beneficial properties. The significance of their varied applications in human health and industry is increasingly recognized, with particular emphasis on medicinal and biotechnological uses. Basidiomycota and Ascomycota fungi possess various medicinal properties, such as antibacterial, antifungal, antiviral, cytotoxic, immunomodulatory, antioxidant, anti-allergic, antidepressant, and antidiabetic activities. Fungi are crucial in the production of bioactive chemicals, including terpenes, flavonoids, and essential oils, and play a significant role in bioremediation and the breakdown of pollutants. The use of fungi in the production of biofuels and organic acids demonstrates their potential for commercialization and contribution to sustainable development. Furthermore, fungi are essential in the production of industrial enzymes, where filamentous fungi such as Aspergillus oryzae and Aspergillus niger dominate the market. The aim of this paper is to present the current knowledge, the positive effects and the role and potential of the use of Ascomycota and Basidiomycota fungi in sustainable ecosystem management.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:997224
Study programmeTitle: Agroecology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-27 10:16:46