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master's thesis
Primjena aditiva u mesnoj industriji
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:430722
Rožanković, Ivan
University of Zagreb
Faculty of Agriculture
Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Rožanković, I. (2024). Primjena aditiva u mesnoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:430722

Rožanković, Ivan. "Primjena aditiva u mesnoj industriji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:430722

Rožanković, Ivan. "Primjena aditiva u mesnoj industriji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:430722

Rožanković, I. (2024). 'Primjena aditiva u mesnoj industriji', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:430722

Rožanković I. Primjena aditiva u mesnoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:204:430722

I. Rožanković, "Primjena aditiva u mesnoj industriji", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:430722

Metadata
TitlePrimjena aditiva u mesnoj industriji
Title (english)Application of additives in the meat industry
AuthorIvan Rožanković
MentorAna Kaić (mentor)
Committee memberAna Kaić (predsjednik povjerenstva)
Committee memberDanijel Karolyi (član povjerenstva)
Committee memberIvica Kos (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science and Technology)
Zagreb
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Aditivi su često korišteni u mesnoj industriji iz raznih tehnoloških razloga, uključujući produženje roka trajanja, poboljšanje okusa, teksture i boje, te poboljšanja sigurnosti proizvoda. Najčešće korišteni aditivi u mesnoj industriji uključuju konzervanse, antioksidanse, stabilizatore i emulgatore, bojila, arome, začine i pojačivače okusa, a njihova upotreba ovisi o proizvodu, procesu proizvodnje i zakonskoj legislativi. Kako bi se osigurala sigurnost i kvaliteta proizvoda njihova uporaba mora biti pažljivo kontrolirana. Proizvođači su dužni pridržavati se smjernica i propisa o vrstama i količinama aditiva koje mogu koristiti, te jasno označiti sve korištene aditive na deklaraciji proizvoda.
Abstract (english)
Additives are often used in the meat industry for various technological reasons, including extending shelf life, improving taste, texture and colour, as well as improving product safety. The most commonly used additives in the meat industry include preservatives, antioxidants, stabilizers and emulsifiers, dyes, aromas, spices and flavor enhancers, and their use depends on the product, production process and legal requirements. In order to secure safety and quality of the product, their use must be carefully controlled. Producers are obliged to adhere to the guidelines and regulations on the type and quantity of additives that may be used and to state all additives used on the product declaration.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:430722
Study programmeTitle: Production and Processing of Meat
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-28 07:15:30