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master's thesis
Iskustva i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:713399
Vlajsović, Bruno
University of Zagreb
Faculty of Agriculture
Management and Rural Entrepreneurship

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Vlajsović, B. (2024). Iskustva i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:713399

Vlajsović, Bruno. "Iskustva i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:713399

Vlajsović, Bruno. "Iskustva i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:713399

Vlajsović, B. (2024). 'Iskustva i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:713399

Vlajsović B. Iskustva i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:713399

B. Vlajsović, "Iskustva i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:713399

Metadata
TitleIskustva i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj
Title (english)Experiences and adjustment in the diet of foreign workers from Nepal, the Philippines and India in Croatia
AuthorBruno Vlajsović
MentorJosip Juračak (mentor)
Committee memberJosip Juračak (predsjednik povjerenstva)
Committee memberDamir Kovačić (član povjerenstva)
Committee memberMarina Tomić Maksan (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Management and Rural Entrepreneurship)
Zagreb
Defense date and country2024-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Hrvatska se zadnjih godina susreće s velikom problemom manjka radne snage posebno u određenim djelatnostima. Nakon što je Hrvatska ušla u Europsku uniju, gospodarstvo doživljava veliki odljev radne snage, posebno kada je riječ o sektorima turizma i građevinarstva. Potražnja za radnicima svaki dan raste te se kao moguće rješenje predstavlja opcija uvoza stranaca. Stoga se potražnja za radnicima proširuje i na zemlje Azije. Migracije imaju veliki kulturološki utjecaj na prilagodbu stranih radnika, a posebno se to odnosi na prehrambene promjene. Predmet ovog rada je iskustava i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj. Metodom fokus grupe prikazane su prehrambene navike navedenih stranih radnika te njihova prilagodba na hrvatsku prehranu. Shodno tome u radu se došlo do zaključka kako je vidljiva razlika između hrvatske prehrane i njihove prehrane prije migracija, ali da se uspješno prilagođavaju novim prehrambenim navikama.
Abstract (english)
In recent years, Croatia has been facing a major problem of labor shortages, especially in certain industries. After Croatia joined the European Union, the economy experienced a large outflow of labor, especially when it comes to the tourism and construction sectors. The demand for workers is growing every day, and the option of importing foreigners is presented as a possible solution. Therefore, the demand for workers is expanding to the countries of Asia. Migration has a great cultural impact on the adaptation of foreign workers, and this especially applies to dietary changes. The subject of this work is the experiences and adaptation in the diet of foreign workers from Nepal, the Philippines and India in Croatia. Using the focus group method, the eating habits of the aforementioned foreign workers and their adaptation to the Croatian diet were presented. Accordingly, the paper came to the conclusion that there is a visible difference between the Croatian diet and their diet before migration, but that they are successfully adapting to new eating habits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:713399
Study programmeTitle: Agribusiness and Rural Development
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka (magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-29 07:53:30