prikaz prve stranice dokumenta Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition
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Scientific paper - Original scientific paper
Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition
In: 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. / Carović-Stanko, Klaudija; Širić, Ivan (Ed.). Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. pp. 189-194. urn:nbn:hr:204:399995
Anić, Marina; Osrečak, Mirela; Štambuk, Petra; Ljubičić, Lovre; Karoglan, Marko

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Anić, M., Osrečak, M., Štambuk, P., Ljubičić, L. & Karoglan, M. (2023). Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition. In K. Carović Stanko, (Ed.), I. Širić, (Ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova (pp. 189-194). Zagreb: Sveučilište u Zagrebu Agronomski fakultet. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:399995

Anić, Marina, et al. "Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition." 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, edited by Klaudija Carović Stanko, edited by Ivan Širić, Sveučilište u Zagrebu Agronomski fakultet, 2023, pp. 189-194. https://urn.nsk.hr/urn:nbn:hr:204:399995

Anić, Marina, Mirela Osrečak, Petra Štambuk, Lovre Ljubičić and Marko Karoglan. "Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition." In 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, 189-194. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. Accessed 2025 January 04. https://urn.nsk.hr/urn:nbn:hr:204:399995

Anić, M., et al. (2023) 'Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition', in Carović Stanko, K. (ed.), Širić, I. (ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, pp. 189-194. Available at: https://urn.nsk.hr/urn:nbn:hr:204:399995 (Accessed 04 January 2025)

Anić M, Osrečak M, Štambuk P, Ljubičić L, Karoglan M. Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition. In: K. Carović Stanko, ed., I. Širić, ed. 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. Zagreb: Sveučilište u Zagrebu Agronomski fakultet; 2023. Pp. 189-194. [cited 2025 January 04] Available at: https://urn.nsk.hr/urn:nbn:hr:204:399995

M. Anić, M. Osrečak, P. Štambuk, L. Ljubičić and M. Karoglan, "Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition", 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, K. Carović Stanko and I. Širić, Eds. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:204:399995 [Accessed: 04 January 2025]

Metadata
Title (english)Impact of late winter pruning of Portugieser grapevines (Vitis vinifera L.) on yield components and grape composition
AuthorMarina Anić
AuthorMirela Osrečak
AuthorPetra Štambuk
AuthorLovre Ljubičić
AuthorMarko Karoglan
EditorKlaudija Carović-Stanko
EditorIvan Širić
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
Postponing pruning until early spring has been shown to be an effective way of delaying vine phenology. We investigated the effects of the timing of late winter pruning on ‘Portugieser’ vines in northwestern Croatia (2021), on yield, berry primary and phenolic composition. Late winter pruning (at the time of budbreak of basal buds and when two to three leaves were separated) was compared with standard winter pruning. Late winter pruning at budbreak resulted in grapes with the highest total phenolic and anthocyanin content and the lowest sugar and flavonol content at harvest, while late winter pruning performed when two to three leaves were separated had the highest titratable acidity and lowest total phenolic content.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Publication title58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova
Numberingpp. 189-194
p-ISSN2459-5543
URN:NBNurn:nbn:hr:204:399995
Publication2023
ConferenceTitle: 58. hrvatski i 18. međunarodni simpozij agronoma
Location: Dubrovnik, Croatia
Start date: 2023-02-11
End date: 2023-02-17
Assembly type: Lecture
Type of resourceText
PublisherSveučilište u Zagrebu Agronomski fakultet
Publishing placeZagreb
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-29 12:31:03