prikaz prve stranice dokumenta Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation
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Scientific paper - Original scientific paper
Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation
In: 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. / Carović Stanko, Klaudija; Širić, Ivan (Ed.). Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. pp. 202-208. urn:nbn:hr:204:799524
Vinceković, Marko; Kovar, Marija; Jurić, Slaven; Sopko Stracenski, Katarina; Vlahoviček Kahlina, Kristina; Duralija, Boris

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Vinceković, M., Kovar, M., Jurić, S., Sopko Stracenski, K., Vlahoviček Kahlina, K. & Duralija, B. (2023). Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation. In K. Carović Stanko, (Ed.), I. Širić, (Ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova (pp. 202-208). Zagreb: Sveučilište u Zagrebu Agronomski fakultet. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:799524

Vinceković, Marko, et al. "Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation." 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, edited by Klaudija Carović Stanko, edited by Ivan Širić, Sveučilište u Zagrebu Agronomski fakultet, 2023, pp. 202-208. https://urn.nsk.hr/urn:nbn:hr:204:799524

Vinceković, Marko, Marija Kovar, Slaven Jurić, Katarina Sopko Stracenski, Kristina Vlahoviček Kahlina and Boris Duralija. "Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation." In 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, 202-208. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. Accessed 2024 November 27. https://urn.nsk.hr/urn:nbn:hr:204:799524

Vinceković, M., et al. (2023) 'Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation', in Carović Stanko, K. (ed.), Širić, I. (ed.), 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, Sveučilište u Zagrebu Agronomski fakultet, Zagreb, pp. 202-208. Available at: https://urn.nsk.hr/urn:nbn:hr:204:799524 (Accessed 27 November 2024)

Vinceković M, Kovar M, Jurić S, Sopko Stracenski K, Vlahoviček Kahlina K, Duralija B. Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation. In: K. Carović Stanko, ed., I. Širić, ed. 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova. Zagreb: Sveučilište u Zagrebu Agronomski fakultet; 2023. Pp. 202-208. [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:799524

M. Vinceković, M. Kovar, S. Jurić, K. Sopko Stracenski, K. Vlahoviček Kahlina and B. Duralija, "Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation", 58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova, K. Carović Stanko and I. Širić, Eds. Zagreb: Sveučilište u Zagrebu Agronomski fakultet, 2023. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:204:799524 [Accessed: 27 November 2024]

Metadata
Title (english)Application of zinc formulations of microalgae (Chlorella) in blueberry cultivation
AuthorMarko Vinceković
AuthorMarija Kovar
AuthorSlaven Jurić
AuthorKatarina Sopko Stracenski
MBZ: 69992376473
AuthorKristina Vlahoviček Kahlina
AuthorBoris Duralija
EditorKlaudija Carović Stanko
EditorIvan Širić
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
American blueberry is a perennial fruit species, the fruits of which are rich in antioxidants that have a positive effect on human health. During cultivation, it is necessary to pay attention to quality nutrition, protection and agrotechnical measures to achieve the highest quality fruits. This research aims to investigate the effects of foliar application of biopolymer formulations filled with microalgae and zinc sulfate during the cultivation of two blueberry cultivars (‘Duke’ and ‘Aurora’) on the quality of the fruit. After the harvesting, in samples of blueberry fruits, some chemical properties were determined (anthocyanins, flavonoids and polyphenols). The results obtained showed that the application of certain bipolymer formulations increased the amount of polyphenols by 17%, flavanoids by 7, 2%, and anthocyanins by 26% in the blueberry fruits of selected blubbery cultivars.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Publication title58. hrvatski i 18. međunarodni simpozij agronoma : zbornik radova
Numberingpp. 202-208
p-ISSN2459-5543
URN:NBNurn:nbn:hr:204:799524
Publication2023
ConferenceTitle: 58. hrvatski i 18. međunarodni simpozij agronoma
Location: Dubrovnik, Croatia
Start date: 2023-02-11
End date: 2023-02-17
Assembly type: Lecture
Type of resourceText
PublisherSveučilište u Zagrebu Agronomski fakultet
Publishing placeZagreb
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-30 08:53:56