prikaz prve stranice dokumenta Utjecaj folijarne primjene inaktivnih kvasaca na kemijski sastav grožđa sorte 'Plavac mali crni'
Access restricted to authenticated users
master's thesis
Utjecaj folijarne primjene inaktivnih kvasaca na kemijski sastav grožđa sorte 'Plavac mali crni'
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:131426
Ivčević, Antonio
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Ivčević, A. (2024). Utjecaj folijarne primjene inaktivnih kvasaca na kemijski sastav grožđa sorte 'Plavac mali crni' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:131426

Ivčević, Antonio. "Utjecaj folijarne primjene inaktivnih kvasaca na kemijski sastav grožđa sorte 'Plavac mali crni'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:131426

Ivčević, Antonio. "Utjecaj folijarne primjene inaktivnih kvasaca na kemijski sastav grožđa sorte 'Plavac mali crni'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:131426

Ivčević, A. (2024). 'Utjecaj folijarne primjene inaktivnih kvasaca na kemijski sastav grožđa sorte 'Plavac mali crni'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:131426

Ivčević A. Utjecaj folijarne primjene inaktivnih kvasaca na kemijski sastav grožđa sorte 'Plavac mali crni' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:204:131426

A. Ivčević, "Utjecaj folijarne primjene inaktivnih kvasaca na kemijski sastav grožđa sorte 'Plavac mali crni'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:131426

Metadata
TitleUtjecaj folijarne primjene inaktivnih kvasaca na kemijski sastav grožđa sorte 'Plavac mali crni'
Title (english)The impact of foliar application of inactive yeasts on the chemical composition of 'Plavac mali crni' grapes
AuthorAntonio Ivčević
MentorŽeljko Andabaka (mentor)
Committee memberŽeljko Andabaka (predsjednik povjerenstva)
Committee memberMarko Karoglan (član povjerenstva)
Committee memberDomagoj Stupić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Klimatske promjene uzrokuju raniji početak vegetacije i ubrzano dozrijevanje, što rezultira povećanjem sadržaja šećera, smanjenjem organskih kiselina i pojavom fenolne "nezrelosti". U radu se ispituje primjena inaktivnih kvasaca kao vanjskih aplikatora koji mogu ublažiti ove negativne trendove. Istraživanje je provedeno u vinogradu 'Plavca malog' na otoku Visu, gdje su folijarno primijenjeni inaktivni kvasci. Analizirani su sadržaj šećera, organskih kiselina i polifenola. Rezultati su pokazali da folijarna primjena inaktivnih kvasaca nije imala značajan pozitivan utjecaj na sadržaja i zrelost polifenola, te na sadržaj šećera i organskih kiselina.
Abstract (english)
This thesis investigates the impact of foliar application of inactive yeasts on the chemical composition of 'Plavac mali crni' grapes, the most important black grape variety in Croatia. Climate change is causing an earlier start to the growing season and accelerated ripening, resulting in increased sugar content, reduced organic acids, and the occurrence of phenolic "immaturity." The study examines the use of inactive yeasts as external applications that could mitigate these negative trends. The research was conducted in a vineyard on the island of Vis, where inactive yeasts were applied foliarly. Analyses included sugar content, organic acids, and polyphenols. The results showed that the foliar application of inactive yeasts did not have a significant positive impact on the polyphenol content and maturity, as well as on the sugar and organic acid content.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:131426
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2024-10-31 08:11:57